This cheesy baked casserole is packed with Mexican flavor, from the spice of the taco seasoning and tomato salsa right on down to the creamy black beans and sweet corn tortillas. It’s seriously tasty, seriously easy, and seriously, it’s good for you.


1 lb ground beef
1 med. Chopped onion
1 lg bag Fritos-Scoop kind
26 oz. Can Ranch Style Beans with Jalapenos (do not drain)
10 oz. can Ro-Tel Mexican Lime & Cilantro diced tomatoes
1 sm can Campbell’s Fiesta Nacho Cheese Soup
1 pk Enchilada Seasoning
3 cups Shredded Cheddar Cheese


Preheat oven to 325 degrees
Brown beef in large skillet with chopped onion then drain grease. Add beans, Rotel, Soup and Enchilada Seasoning & Mix well. Simmer until thoroughly heated. Lightly grease a large baking pan. Crush Fritos and spread in bottom of baking pan. Pour a layer of beef mixture and then a layer of ½ of the shredded cheese. Make another layer of Fritos, beef and cheese. Cover with foil and bake approximately 20 minutes at 325 degrees.


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