Mars Bars and Maltesers are an Australian favourites, so it only makes sense to combine the two into one delicious chocolate slice!

250g pkt milk arrowroot biscuits (or other sweet biscuit)
2 cups rice bubbles
125g butter
400g tin condensed milk
2 Tbspn cocoa
185g pkt maltesers, cut in half
200g white chocolate
*Line a slice tin (18cm x 28cm) with baking paper.
*Place biscuits in a zip lock bag & crush with a rolling pin to a fine crumb consistency. (this can also been done in a food processor or thermomix
to save time.
*Pour into a large bowl along with the rice bubbles & ¾ cup halved maltesers.
*In a saucepan over medium heat, add butter, condensed milk & cocoa. *Whisk until melted together & smooth.
*Cook for 1 minute.
*Pour over dry ingredients & mix until combined.
*Press into tin.
*Break white chocolate into a bowl & heat in microwave in 30 second bursts, stirring each time until smooth.
*Pour over slice.
*Press remaining maltesers into the chocolate.
*In fridge for up to 1 week.
*If you intend to refrigerate or freeze the slice for longer than 1 day,
press the maltesers into the chocolate with the cut side down.
*They will stay crunchy.
*Refrigerate / freeze until set.
*To keep your white chocolate glossy & stop it from cracking, add
1 Tbspn melted copha to the melted chocolate prior to pouring onto

Source : allrecipes,com

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