How To Make Monkey Butter

Well by now, it is clear I have fallen in love with canning and when I happened upon this recipe I just had to try it out. It sounded delish and easy .

Ingredients

  • 1 (20 oz.) can crushed pineapple, with juices
  • 2 3/4 cups white sugar
  • 4-5 ripe bananas, thinly sliced
  • 1/4 cup coconut
  • 1/4 cup lemon juice
  • toast or ice cream, for serving
  • glass jars

Preparation

  1. Place sliced bananas in a large pot or Dutch oven over medium-high heat and top with sugar, pineapple (and juices), sugar, coconut and lemon juice, and bring to a boil.
  2. Reduce heat to medium-low and, stirring frequently, cook until mixture is thickened and has reduced down. Banana slices will break down into pieces.
  3. Mixture is ready when it coats the back of a spoon; remove from heat and transfer to glass jars. Let cool, then refrigerate until ready to use.

Source : allrecipes.com

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