How To Make Jelly Donuts From Scratch in 10 Easy Steps

Jelly donuts hold a special place in most peoples’ hearts. For many, they’re a fond memory of childhood after-school snacks. So why not help these delicious treats migrate into adulthood? Here’s a step by step recipe that will show you how easy it is to home-make jelly donuts in just 10 easy steps!

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INGREDIENTS

For 40 mini donuts

  • 1 pound multipurpose flour
  • 3 tablespoons sugar
  • 3 pinches of salt
  • 1 1/2 teaspoons active dry yeast
  • 1 cup skim milk
  • 2 eggs
  • 1/4 cup salted butter
  • 1 bottle of peanut oil
  • 1 jar of strawberry or raspberry jelly
  • Powdered sugar to decorate

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Put all of the ingredients in a bread maker in the order that the instruction manual recommends. Select the ‘basic’ program and then the ‘dough’ option. The bread maker will knead the dough and then let it rise for about 2 hours.

If you don’t have a bread maker, put the flour in a bowl, add the remaining ingredients and then slowly add the liquids while mixing. Knead a little, add the butter and then knead by hand or using a food processor.

PREPARE THE DOUGH

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