How to Make Chocolate Cake With Avocado Instead of Eggs and Butter

As soon as you try this tasty vegan chocolate cake, you will never want the try another one again!

how-to-make-chocolate-cake-with-avocado-instead-of-eggs-and-butter




It is light, with a silky smooth frosting, and rich in chocolate and healthy fats. When it comes to avocados, you have probably heard about their amazing health benefits, but we can say a few words once more:

These fruits have an impressive nutritional value, as they are abundant in minerals and vitamins, including:

  • Vitamin C
  • Calcium
  • Magnesium
  • Sodium
  • Vitamin K
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B5
  • Vitamin B6
  • Vitamin B9
  • Vitamin E
  • Phosphorus
  • Iron
  • Zinc
  • Manganese

An interesting fact is that avocados are even richer in potassium than bananas, having: 14% potassium, while bananas have 10%.

This is how to make this delicious cake:

For the cake:

  • 1 ripe avocado, mashed until smooth
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive  oil
  • 3 cups all-purpose flour (HHL advises to switch to rice or coconut flour)
  • 2 teaspoons baking soda
  • 2 cups water
  • 5 tablespoons dark chocolate cocoa powder
  • 2 cups sucanat sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons white vinegar

For the frosting

  • 2 ripe avocados, mashed until smooth
  • 5 tablespoons dark chocolate cocoa powder
  • 1 cups sugar (HHL advises 1/3 cup of Monk fruit sugar)

Ingredients

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