Made From Scratch Caramel Pecan Sticky Rolls

Elevate Your Mornings with Divine Decadence – Crafting Made From Scratch Caramel Pecan Sticky Rolls

Step into a realm of indulgence as we explore the art of crafting Made From Scratch Caramel Pecan Sticky Rolls. These heavenly spirals of dough, oozing with caramel and studded with pecans, are a testament to the joy of baking. Join us on this journey as we unravel the secrets to creating these decadent treats, ensuring your mornings are greeted with the sweet aroma of freshly baked perfection.

Ingredients

For the Dough:

  • 1 cup whole milk, warmed
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt

For the Caramel Pecan Topping:

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 cup chopped pecans

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 2 tablespoons ground cinnamon

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons whole milk

Instructions

Crafting the Dough:

  1. In a bowl, combine warmed milk and yeast. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, whisk together sugar, melted butter, and eggs. Add the yeast mixture and mix well.
  3. Gradually add flour and salt, kneading until the dough is smooth and elastic. Place the dough in a greased bowl, cover, and let it rise until doubled in size (approximately 1-2 hours).

Preparing the Caramel Pecan Topping:

  1. In a saucepan, melt butter and stir in brown sugar until dissolved. Pour the mixture into a greased 9×13-inch baking pan.
  2. Sprinkle chopped pecans evenly over the caramel layer.

Crafting the Filling:

  1. Roll out the risen dough on a floured surface into a rectangle.
  2. Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly.
  3. Starting from one long side, tightly roll the dough into a log.
  4. Cut the log into 12 equal rolls.
  5. Place the rolls in the prepared baking pan over the caramel and pecan layer.

Baking and Glazing:

  1. Preheat your oven to 375°F (190°C). Allow the rolls to rise for an additional 30 minutes.
  2. Bake for 25-30 minutes or until the rolls are golden brown.
  3. While the rolls are baking, prepare the cream cheese glaze by beating together cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth.
  4. Once the rolls are out of the oven, immediately invert the pan onto a serving platter.
  5. Drizzle the cream cheese glaze over the warm rolls.

Cook Notes

Perfecting Made From Scratch Caramel Pecan Sticky Rolls involves some key cook notes:

  • Yeast Activation: Ensure the yeast is activated in warm milk before incorporating it into the dough for optimal rise.
  • Even Dough Thickness: Roll out the dough into a consistent thickness to ensure even baking.
  • Inverting Timing: Invert the rolls onto a platter while they are still warm to allow the caramel to cascade over the rolls.
  • Glazing Warmth: Drizzle the cream cheese glaze over the warm rolls to allow it to melt slightly and create a luscious coating.

Variations

Apple Cinnamon Infusion:

Elevate your Sticky Rolls with an Apple Cinnamon Infusion:

  • Add thinly sliced apples and extra cinnamon to the filling for a delightful fruity twist.

Bourbon Pecan Bliss:

Transform your rolls with a Bourbon Pecan Bliss:

  • Infuse the caramel pecan topping with a splash of bourbon for a rich, sophisticated flavor.

Maple Pecan Indulgence:

Indulge in a Maple Pecan Indulgence variation:

  • Substitute part of the brown sugar in the caramel with maple syrup for a delightful maple undertone.

Keto Version

For those following a ketogenic lifestyle, adapt Made From Scratch Caramel Pecan Sticky Rolls to suit your dietary preferences:

  • Almond Flour Base: Replace all-purpose flour with almond flour for the dough.
  • Sugar Substitute: Use a keto-friendly sweetener in place of granulated sugar and brown sugar.
  • Reduced Carb Pecans: Adjust the amount of pecans to lower the overall carb content.

Low-Carb Version

If you’re conscious of your carbohydrate intake without strictly adhering to keto, consider these adjustments:

  • Almond and Coconut Flour Mix: Combine almond and coconut flour for a lower-carb alternative to all-purpose flour.
  • Moderate Sweetener Use: Use a moderate amount of sugar substitute in the caramel and filling.
  • Portion Control: Enjoy smaller portions of the sticky rolls to manage carbohydrate intake.

In conclusion, Made From Scratch Caramel Pecan Sticky Rolls are a labor of love that brings unparalleled joy to your breakfast table. Each bite is a testament to the careful crafting of layers, the rich sweetness of caramel, and the delightful crunch of pecans.

Whether you stay true to the classic recipe, explore creative variations, or adapt it to meet specific dietary needs, these sticky rolls are a celebration of indulgence. May your mornings be graced with the heavenly aroma of warm cinnamon, and each bite of these rolls be a moment of pure bliss. Happy baking!