MAC AND CHEESE WITH A TWIST FROM NORMAL – Will Have Your Kids Screaming, “Yes, Please”!

Ingredients

  • 1 (16 ounce) box rigatoni pasta
  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces monterey jack cheese, shredded
  • 4 ounces parmesan cheese, grated
  • 2 cups heavy cream
  • salt and pepper

Directions

  • Preheat oven to 350°F.
  • Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
  • Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
  • Transfer the mixture to a 9″x13″ casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.

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