Low Fat Cream Cheese Frosting

This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake.

Low-Fat-Cream-Cheese-Frosting

Yield :

  • Servings: 16
  • Smart Points: 3

Ingredients :

  • 8 oz 1/3 fat Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Preparation :

  • Beat together cream cheese, powdered sugar and vanilla until smooth

Nutritional Info :

  • Servings: 16
  • Smart Points: 3
  • Calories: 64.9
  • Fat: 3.0 g
  • Carb: 8.0 g
  • Fiber: 2.0 g
  • Protein: 1.0 g
  • Sugar: 7.4 g

 

You May Like:  Ruth's Grandma's Pie Crust