Low Fat Banana Fritters

Banana fritters are a sweet and simple dessert recipe that is perfect served with homemade vanilla ice cream. This banana fritters recipe is so easy!

low-fat-banana-fritters

Ideally, I prefer making them for breakfast, as even though they are deep fried, they are still quite healthy.

Yield :

  • Makes 6 servings .

Ingredients :

  • 3 medium very ripe bananas
  • 2 tbsp sugar
  • 2 large eggs, beaten
  • 3 tbsp flour
  • 1/2 tsp vanilla extract
  • buttered flavored Pam
  • 1/2 tsp cinnamon plus more to sprinkle on top
  • 1 tsp powdered sugar

Preparation :

  • Mash the bananas. Add sugar, eggs, flour and vanilla. In a large skillet, heat on low flame.
  • When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.
  • When cooked on one side (1-2 minutes) flip over and cook the other side.
  • Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter. When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
  • Serve with low fat ice cream. Makes 24-26 fritters.

Nutritional Info :

Servings: 6 • Size: 4 pancakes 1 tbsp each • Points +: 3 pts • Smart Points: 2
Calories: 124.8 • Fat: 3.0 g • Protein: 3.2 g • Carb: 22.7 g • Fiber: 1.5 g

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