Low Fat Au Gratin Potatoes

Using low-fat milk and cheese, you won’t even notice that this creamier version of Au Gratin potatoes is healthier than the original.



1 tbsp butter
1 medium onion, thinly sliced
1 tbsp (up to 2) flour
2 cup non-fat milk
2 lb potato, thinly sliced
1 cup low-fat cheese, shredded
1 tsp salt
14 tsp black pepper


  1. Preheat oven to 375 degrees F (190 degrees C). Coat a 2 quart baking dish with nonstick cooking spray.
  2. Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until it begins to brown, about 5 minutes. Stir in flour, then slowly add milk. Add potatoes, stir to mix, and bring to a boil. Stir in 3/4 cup cheese, salt, and black pepper. Pour mixture into the prepared baking dish, then spread out into an even layer.
  3. Bake for 1 hour uncovered. After 1 hour, cover with foil and continue to bake for another 20 minutes.
  4. Remove baking dish from the oven and change temperature to broil.
  5. Sprinkle remaining 1/4 cup cheese evenly over the potatoes and broil 6 inches from the heat until the cheese is golden, about 1-2 minutes. Cool for 5 minutes before serving.
  6. Per serving: 5 SmartPoints; 4 PointsPlus; 3 POINTS (old)

Source : allrecipes.com

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