Low Carb Almond Flour Pizza Crust

This is definitely one of the most popular low carb pizza with cheese and almond flour

 Low-Carb-Almond-Flour-Pizza-Crust

Yield :

Makes 8 slices.

5 SmartPoints

 5 PointsPlus

Ingredients :

  • 1 large Egg (Whole)
  • ¼ cup Tap Water
  • 1 tbsp Extra Virgin Olive Oil
  • 1½ cups Blanched Almond Flour
  • ½ cup Parmesan Cheese (Grated)
  • ½ tsp Baking Powder

Preparation :

  1. Whisk together the wet ingredients in a small bowl. Set aside.
  2. Combine the dry ingredients; stirring to blend. The spices are optional but add a great flavor to the dough. Consider adding up to ½ tsp garlic powder as well as the ¼ tsp chili pepper flakes. Add the wet ingredients and form a dough.
  3. Grease two sheets of parchment and roll the dough into a thin circle or square to fit a pizza pan or baking sheet. Bake at 375°F for 20-25 minutes until golden and crisp around the edges. Allow to cool about 20 minutes to form a crunchy crust. Top with toppings and place back in the oven or broiler for a few minutes to cook the toppings.

Nutritional Info :

SmartPoints: 5 per slice
PointsPlus: 5 per slice
Nutrition Information
Serving size: 8
Calories: 171
Fat: 14.6
Saturated fat: 2.25
Carbohydrates: 4.8
Sugar: .85
Fiber: 2.2
Protein: 7.69

You May Like:  Easy Crescent Veggie Pizza