Description
Love chicken? Try this Longhorn Steakhouse Parmesan Crusted Chicken recipe! Golden, cheesy, and oh-so-delicious. Perfect for dinner, easy to make, and sure to impress!
Ingredients
Scale
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- 4 chicken breasts
- 1 tsp each: salt, pepper, garlic powder, paprika
- 2 tbsp olive oil
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- 1/2 cup each: ranch dressing, shredded Parmesan, shredded provolone
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
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1 tsp each: dried parsley, basil
Instructions
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- Preheat Your Oven: Set it to 375°F (190°C).
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- Season the Chicken: Generously rub the chicken breasts with salt, pepper, garlic powder, and paprika.
- Sear the Chicken: Heat 2 tbsp of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until they’re golden brown.
- Bake: Transfer the chicken to a baking dish and bake for 15-20 minutes until fully cooked.
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- Prepare the Topping: While the chicken is baking, mix together 1/2 cup ranch dressing, 1/2 cup shredded Parmesan, and 1/2 cup shredded provolone.
- Add the Topping: Spread the cheese mixture over the baked chicken breasts.
- Make the Crust: Combine 1/2 cup panko breadcrumbs, 2 tbsp melted butter, 1 tsp dried parsley, and 1 tsp dried basil.
- Sprinkle the Crust: Evenly sprinkle the panko mixture over the cheese-topped chicken.
- Final Bake: Return the chicken to the oven and bake for another 5-7 minutes until the crust is crispy and golden.