Do you love chicken? Then you’re in for a treat! This Longhorn Steakhouse Parmesan Crusted Chicken is golden, cheesy, and oh-so-delicious. Perfect for a cozy family dinner or an impressive dish for guests, this recipe is sure to become a household favorite. Let’s dive in and get cooking!
Ingredients
Before we start, let’s gather our ingredients:
- 4 chicken breasts
- 1 tsp each: salt, pepper, garlic powder, paprika
- 2 tbsp olive oil
- 1/2 cup each: ranch dressing, shredded Parmesan, shredded provolone
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp each: dried parsley, basil
Instructions
Ready to make magic happen? Follow these simple steps:
- Preheat Your Oven: Set it to 375°F (190°C).
- Season the Chicken: Generously rub the chicken breasts with salt, pepper, garlic powder, and paprika.
- Sear the Chicken: Heat 2 tbsp of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until they’re golden brown.
- Bake: Transfer the chicken to a baking dish and bake for 15-20 minutes until fully cooked.
- Prepare the Topping: While the chicken is baking, mix together 1/2 cup ranch dressing, 1/2 cup shredded Parmesan, and 1/2 cup shredded provolone.
- Add the Topping: Spread the cheese mixture over the baked chicken breasts.
- Make the Crust: Combine 1/2 cup panko breadcrumbs, 2 tbsp melted butter, 1 tsp dried parsley, and 1 tsp dried basil.
- Sprinkle the Crust: Evenly sprinkle the panko mixture over the cheese-topped chicken.
- Final Bake: Return the chicken to the oven and bake for another 5-7 minutes until the crust is crispy and golden.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is straightforward and doesn’t require hours in the kitchen.
- Flavor Explosion: The combination of ranch, Parmesan, and provolone creates a mouthwatering flavor profile.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish fits the bill.
Pro Tips
- Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F (74°C) for perfect doneness.
- Let It Rest: After baking, let the chicken rest for a few minutes before serving to lock in the juices.
- Serve with Sides: Pair this dish with roasted vegetables, mashed potatoes, or a fresh salad.
FAQs
Q: Can I use chicken thighs instead of breasts? A: Absolutely! Chicken thighs will work just as well and may even add more flavor due to their higher fat content.
Q: What can I use instead of ranch dressing? A: If you’re not a fan of ranch, try using Caesar or blue cheese dressing for a different twist.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy crust.
Q: Can I make this dish gluten-free? A: Yes, simply use gluten-free panko breadcrumbs and ensure your ranch dressing is gluten-free.
Conclusion
There you have it! Love chicken? Try this Longhorn Steakhouse Parmesan Crusted Chicken for a dish that’s golden, cheesy, and oh-so-delicious. With its irresistible flavor and easy preparation, it’s sure to become a new favorite in your recipe collection. So, what are you waiting for? Get cooking and enjoy this delightful meal!
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Longhorn Steakhouse Parmesan Crusted Chicken
Description
Love chicken? Try this Longhorn Steakhouse Parmesan Crusted Chicken recipe! Golden, cheesy, and oh-so-delicious. Perfect for dinner, easy to make, and sure to impress!
Ingredients
-
- 4 chicken breasts
- 1 tsp each: salt, pepper, garlic powder, paprika
- 2 tbsp olive oil
-
- 1/2 cup each: ranch dressing, shredded Parmesan, shredded provolone
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
-
1 tsp each: dried parsley, basil
Instructions
-
- Preheat Your Oven: Set it to 375°F (190°C).
-
- Season the Chicken: Generously rub the chicken breasts with salt, pepper, garlic powder, and paprika.
- Sear the Chicken: Heat 2 tbsp of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until they’re golden brown.
- Bake: Transfer the chicken to a baking dish and bake for 15-20 minutes until fully cooked.
-
- Prepare the Topping: While the chicken is baking, mix together 1/2 cup ranch dressing, 1/2 cup shredded Parmesan, and 1/2 cup shredded provolone.
- Add the Topping: Spread the cheese mixture over the baked chicken breasts.
- Make the Crust: Combine 1/2 cup panko breadcrumbs, 2 tbsp melted butter, 1 tsp dried parsley, and 1 tsp dried basil.
- Sprinkle the Crust: Evenly sprinkle the panko mixture over the cheese-topped chicken.
- Final Bake: Return the chicken to the oven and bake for another 5-7 minutes until the crust is crispy and golden.