Longhorn Steakhouse Parmesan Crusted Chicken: Golden, Cheesy, and Oh-So-Delicious

Do you love chicken? Then you’re in for a treat! This Longhorn Steakhouse Parmesan Crusted Chicken is golden, cheesy, and oh-so-delicious. Perfect for a cozy family dinner or an impressive dish for guests, this recipe is sure to become a household favorite. Let’s dive in and get cooking!

Ingredients

Before we start, let’s gather our ingredients:

• 4 chicken breasts
• 1 tsp each: salt, pepper, garlic powder, paprika
• 2 tbsp olive oil
• 1/2 cup each: ranch dressing, shredded Parmesan, shredded provolone
• 1/2 cup panko breadcrumbs
• 2 tbsp melted butter
• 1 tsp each: dried parsley, basil

Instructions

Ready to make magic happen? Follow these simple steps:

1. Preheat Your Oven: Set it to 375°F (190°C).
2. Season the Chicken: Generously rub the chicken breasts with salt, pepper, garlic powder, and paprika.
3. Sear the Chicken: Heat 2 tbsp of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until they’re golden brown.
4. Bake: Transfer the chicken to a baking dish and bake for 15-20 minutes until fully cooked.
5. Prepare the Topping: While the chicken is baking, mix together 1/2 cup ranch dressing, 1/2 cup shredded Parmesan, and 1/2 cup shredded provolone.
6. Add the Topping: Spread the cheese mixture over the baked chicken breasts.
7. Make the Crust: Combine 1/2 cup panko breadcrumbs, 2 tbsp melted butter, 1 tsp dried parsley, and 1 tsp dried basil.
8. Sprinkle the Crust: Evenly sprinkle the panko mixture over the cheese-topped chicken.
9. Final Bake: Return the chicken to the oven and bake for another 5-7 minutes until the crust is crispy and golden.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward and doesn’t require hours in the kitchen.
• Flavor Explosion: The combination of ranch, Parmesan, and provolone creates a mouthwatering flavor profile.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish fits the bill.

Pro Tips

• Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F (74°C) for perfect doneness.
• Let It Rest: After baking, let the chicken rest for a few minutes before serving to lock in the juices.
• Serve with Sides: Pair this dish with roasted vegetables, mashed potatoes, or a fresh salad.

FAQs

Q: Can I use chicken thighs instead of breasts? A: Absolutely! Chicken thighs will work just as well and may even add more flavor due to their higher fat content.

Q: What can I use instead of ranch dressing? A: If you’re not a fan of ranch, try using Caesar or blue cheese dressing for a different twist.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy crust.

Q: Can I make this dish gluten-free? A: Yes, simply use gluten-free panko breadcrumbs and ensure your ranch dressing is gluten-free.

Conclusion

There you have it! Love chicken? Try this Longhorn Steakhouse Parmesan Crusted Chicken for a dish that’s golden, cheesy, and oh-so-delicious. With its irresistible flavor and easy preparation, it’s sure to become a new favorite in your recipe collection. So, what are you waiting for? Get cooking and enjoy this delightful meal!

Longhorn Steakhouse Parmesan Crusted Chicken

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Description

Love chicken? Try this Longhorn Steakhouse Parmesan Crusted Chicken recipe! Golden, cheesy, and oh-so-delicious. Perfect for dinner, easy to make, and sure to impress!

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Ingredients

Scale 1x2x3x

• • 4 chicken breasts
  • 1 tsp each: salt, pepper, garlic powder, paprika
  • 2 tbsp olive oil

• • 1/2 cup each: ranch dressing, shredded Parmesan, shredded provolone
  • 1/2 cup panko breadcrumbs
  • 2 tbsp melted butter

• 1 tsp each: dried parsley, basil

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Instructions

1. 1. Preheat Your Oven: Set it to 375°F (190°C).

1. 1. Season the Chicken: Generously rub the chicken breasts with salt, pepper, garlic powder, and paprika.
   2. Sear the Chicken: Heat 2 tbsp of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until they’re golden brown.
   3. Bake: Transfer the chicken to a baking dish and bake for 15-20 minutes until fully cooked.

1. 1. Prepare the Topping: While the chicken is baking, mix together 1/2 cup ranch dressing, 1/2 cup shredded Parmesan, and 1/2 cup shredded provolone.
   2. Add the Topping: Spread the cheese mixture over the baked chicken breasts.
   3. Make the Crust: Combine 1/2 cup panko breadcrumbs, 2 tbsp melted butter, 1 tsp dried parsley, and 1 tsp dried basil.

1. Sprinkle the Crust: Evenly sprinkle the panko mixture over the cheese-topped chicken.
2. Final Bake: Return the chicken to the oven and bake for another 5-7 minutes until the crust is crispy and golden.