Red Lobster’s Cheese Biscuit Recipe (in a loaf)

Red Lobster Cheddar Bay Biscuits – These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Red Lobster’s Cheese Biscuit

Ingredients

  • 3 cups flour
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. black pepper
  • 4 ounces cheddar cheese, cut into 1/4 inch cubes
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 tbsp. butter, melted
  • 1 egg, lightly beaten
  • 1 egg, lightly beaten

Instructions

  • Pre-heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. 
  • In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. 
  • In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. 
  • Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
Are We Friends on Pinterest?FOLLOW ME for more Great Recipes! @1krecipes

IF YOU LIKE THIS RECIPE.. PLEASE, USE THE NEXT PAGE LINK BUTTON  OR OPPEN BUTTON BELOW FOR MORE DELICIOUS RECIPES!

NEXT >>

You May Like:  Best Turtle Brownies Recipe