Loaded Pepper Steak Doubled Bake Baked Potatoe

Loaded Pepper Steak Doubled Bake Baked Potatoes: A Hearty Flavor Explosion

  Loaded Pepper Steak Doubled Bake Baked Potatoes take the humble baked potato to a whole new level of indulgence. These oversized, twice-baked potatoes are stuffed with a savory pepper steak filling, topped with gooey cheese, and garnished with a medley of delicious toppings. Whether you’re serving them as a hearty main course or a satisfying side dish, these loaded potatoes are a flavor explosion waiting to happen.

Ingredients:

For the Doubled Bake Potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 cup sour cream
• 1/2 cup milk
• 4 tablespoons unsalted butter
• 1 cup shredded cheddar cheese
• Chopped fresh chives for garnish

For the Pepper Steak Filling:

• 1 pound flank steak, thinly sliced
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

For Toppings:

• Sliced green onions
• Sliced jalapeños (optional)
• Crumbled cooked bacon
• Sour cream

Instructions:

Prepare the Doubled Bake Potatoes:

1. Preheat your oven to 400°F (200°C).
2. Scrub the russet potatoes thoroughly to remove any dirt. Dry them with paper towels.
3. Rub each potato with olive oil and sprinkle generously with salt and black pepper.
4. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool slightly.
6. Cut off the top third of each potato, lengthwise. Scoop out the flesh from the tops and bottoms into a mixing bowl, leaving a sturdy shell.
7. To the potato flesh in the bowl, add sour cream, milk, unsalted butter, and shredded cheddar cheese. Mash and mix until creamy. Season with salt and black pepper to taste.
8. Spoon the creamy potato mixture back into the potato shells, filling them generously. Place the tops back on the potatoes.
9. Return the stuffed potatoes to the oven for an additional 15-20 minutes, or until the tops are golden brown.

Prepare the Pepper Steak Filling: 10. While the potatoes are baking, heat a skillet over medium-high heat. Add a bit of olive oil if needed.

11. Add the thinly sliced flank steak and cook until browned on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set it aside.
12. In the same skillet, add sliced onion, red bell pepper, green bell pepper, and minced garlic. Sauté until the vegetables are tender and slightly caramelized.
13. Return the cooked steak to the skillet. Add soy sauce, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir to combine. Cook for an additional 2-3 minutes until everything is heated through.

Assemble and Serve: 14. Remove the stuffed potatoes from the oven.

15. Carefully cut a slit in the tops of the potatoes to create an opening.
16. Spoon the hot pepper steak filling into the openings of each potato.
17. Garnish the loaded potatoes with chopped fresh chives and your choice of toppings like sliced green onions, jalapeños, crumbled bacon, and sour cream.

Cook’s Notes:

• Feel free to customize your loaded potatoes with your favorite toppings like shredded cheese, salsa, or guacamole.
• You can make the potatoes ahead of time and reheat them in the oven before adding the pepper steak filling and toppings.
• Adjust the level of spiciness by adding more or fewer jalapeños to your liking.

  Loaded Pepper Steak Doubled Bake Baked Potatoes are the ultimate comfort food, featuring creamy mashed potatoes, savory pepper steak filling, and a medley of delicious toppings. Whether served as a main course or a side dish, these hearty potatoes are a flavor explosion that will leave your taste buds craving for more. Follow this recipe, create your own loaded potatoes, and savor the irresistible combination of flavors and textures in every bite.