- 2 cups cooked pasta of any shape (I used med. shells)
- 2 cups steamed baby broccoli florets
- 4 slices bacon, diced
- ½ cup diced (¼-inch) sharp cheddar cheese
- Salt & pepper to taste
- 1 cup mayonnaise
- 2 tsp ranch seasoning mix
- 1 tbs cider vinegar
- 1 tbs sugar
- 1 tbs water
- 1 tsp garlic powder
- ¼ tsp pepper
1.Mix dressing ingredients in a large bowl.
2.Combine all other ingredients and mix well.
3.Chill for at least 2 hours.