Loaded Mashed Potatoes

Ingredients

  • 6 cups prepared mashed potatoes
  • 1cup McArthur milk
  • 1 (8 ounce) package Philadelphia cream cheese
  • 1 cup Daisy sour cream
  • 2 teaspoons parsley flakes
  • 1 teaspoon garlic salt
  • 1 cup shredded Kraft cheddar cheese
  • 1lb bacon, cooked and crumbled

Instructions

  1. Heat oven to 350°.
  2. Mix first six ingredients in mixer on medium speed until smooth and creamy.
  3. Spoon into a greased 9×13-inch pan or casserole dish and sprinkle with cheese and bacon.
  4. Cover with foil and bake for 30 minutes.
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