Loaded Boursin Mashed Potatoes

Indulge in Creamy Perfection: Loaded Boursin Mashed Potatoes

If you’re seeking the ultimate comfort food with a luxurious twist, look no further than Loaded Boursin Mashed Potatoes. This delectable side dish combines the creamy goodness of mashed potatoes with the rich flavors of Boursin cheese, bacon, and fresh herbs. Perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests, these mashed potatoes are sure to become a new favorite at your table. Let’s dive into the recipe and explore how to create this irresistible dish, along with some helpful tips, variations, and keto-friendly options.

Ingredients:

• 1 1/2 pounds bite-size baby potatoes
• 1/4 cup unsalted butter
• 1 (5.2 ounce) package Boursin cheese
• 1/4 cup half-and-half
• 2 strips bacon, cooked and crumbled
• 1 tablespoon parsley, finely chopped
• 1 teaspoon salt, plus more to taste
• Freshly ground black pepper, to taste
• 2 tablespoons grated Parmesan cheese

Instructions:

1. Prepare the Potatoes:
   • Place the baby potatoes in a large pot and cover them with water. Bring the water to a boil over medium-high heat and cook the potatoes until tender, about 15-20 minutes.
2. Drain and Mash:
   • Once the potatoes are tender, drain them and return them to the pot. Use a potato masher or fork to mash the potatoes until they reach your desired consistency.
3. Add Butter and Boursin:
   • Add the unsalted butter and Boursin cheese to the pot with the mashed potatoes. Stir until the butter and cheese are melted and well combined.
4. Mix in Half-and-Half:
   • Pour in the half-and-half and continue to stir until the mixture is creamy and smooth. Adjust the consistency by adding more half-and-half if needed.
5. Season and Garnish:
   • Season the mashed potatoes with salt and freshly ground black pepper to taste. Stir in the crumbled bacon and chopped parsley, reserving some for garnish.
6. Serve Hot:
   • Transfer the loaded Boursin mashed potatoes to a serving dish. Sprinkle with grated Parmesan cheese and the remaining bacon and parsley. Serve hot and enjoy!

Cook Notes and Variations:

• Creamy Consistency: For extra creamy mashed potatoes, use a hand mixer or stand mixer to whip the potatoes after mashing.
• Garlic Infusion: Add minced garlic to the mashed potatoes for a flavorful twist. Simply sauté the garlic in butter before adding it to the potatoes.
• Cheese Options: While Boursin cheese adds a rich and savory flavor, you can experiment with other cheeses such as Gruyere, cheddar, or goat cheese for different variations.
• Herb Substitutions: Feel free to swap out parsley for other fresh herbs like chives, thyme, or rosemary to customize the flavor profile of your mashed potatoes.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of loaded mashed potatoes, consider the following modifications:

• Cauliflower Substitute: Replace the baby potatoes with steamed or roasted cauliflower florets for a lower-carb option.
• Cream Cheese Base: Use cream cheese or sour cream instead of Boursin cheese for a creamy texture without the added carbs.
• Bacon and Cheese Topping: Sprinkle crispy bacon and grated cheese on top of the mashed cauliflower before serving for a delicious keto-friendly twist.

Loaded Boursin Mashed Potatoes elevate the classic side dish to new heights with their creamy texture, rich flavors, and irresistible toppings. Whether you’re serving them alongside roast turkey, grilled steak, or a simple weeknight dinner, these mashed potatoes are guaranteed to steal the show. With a few simple ingredients and easy-to-follow instructions, you can whip up this indulgent dish in no time. So, gather your ingredients and get ready to savor every creamy bite of these loaded mashed potatoes at your next gathering. Your taste buds will thank you