Lime Chiffon Pie

Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.

Easy Key Lime Pie is a quick (20) minute recipe for a delicious, creamy pie. The only cooking will be for the gelatin. It is made with key lime yogurt, lime gelatin, whipped topping and poured into a ready-made graham cracker crust. It is also a healthy, low calories, low fat, low carbohydrates, low cholesterol, low sodium, low sugars, heart-healthy, diabetic and Weight Watchers (6 SmartPoints), (5 PointsPlus) recipe. Makes (8) servings. Easy Key Lime Pie will be loved by all of your family, friends and guests.

Lime-Chiffon-Pie

Ingredients :

2/3 cup boiling water
1 (0.3 oz) box sugar-free lime flavor gelatin
Ice cubes
1/2 cup cold water
2 cups sugar free, fat free frozen whipped
topping, thawed

1-1/2 tsp lime zest
2 tbsp lime juice
1 (6 oz) reduced-fat graham cracker crumb crust

Directions :

1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

2. Whisk in the whipped topping, lime zest and juice. Refrigerate 15 minutes or until mixture
is thick enough to mound. Spoon into crust.

3. Refrigerate about 4 hours or until firm.
OPTIONAL: Garnish with thin lime slices for a nice presentation if desired.

Yield : 8 equal sized servings

Weight Watchers PointsPlus+ = 4

Smartpoints = 6

Nutrition Information:
Calories: 140, Total Fat 4.5g, Saturated Fat 2g, Cholesterol 0g, Sodium 140mg, Carbs 22g,
Fiber 0g, Sugars 9g, Protein 2g, Vitamin A 0 %DV, Vitamin C 0 %DV, Calcium 0 %DV,
Iron 2 %DV

Carb Choices: 1-1/2
Diet Exchange
1-1/2 Starch + 1 Fat

*SmartPoints are calculated with Weight Watchers Calculator

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