Healthy Lightened-Up Apple Crisp

This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.

Lightened-Up-Apple-Crisp

Number of Servings: 9
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving

Ingredients

  • 3 medium baking apples, cored, sliced thin
  • 1 tsp cinnamon
  • 2 Tbsp sugar
  • 2 Tbsp flour
Topping:
  • 1 cup quick oats
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar
  • 2 Tbsp heart-healthy margarine

Directions

  • Mix first four ingredients and place into 9-inch (square or round) baking dish.
  • In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples.
  • Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).

Nutrition Facts

  • Calories 122
  • Total Fat 3.5 g
  • Saturated Fat 0.7 g
  • Cholesterol 0.0 mg
  • Sodium 33.9 mg
  • Potassium 79.5 mg
  • Total Carbohydrate 25.2 g
  • Dietary Fiber 2.5 g
  • Sugars 14 g
  • Protein 1.5 g

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