Super Easy and Delicious Lenten Salmon Patties Recipe

Hello, everyone! With Lenten season just around the corner, it’s time to get our palates ready for some delightful fasting-friendly meals. As we step into this holy period of reflection and spiritual growth, we want to ensure our bodies are well nourished and our taste buds are delighted. Today, I’m thrilled to share with you a simple, wholesome, and absolutely mouth-watering recipe: Lenten Salmon Patties.

Whether you observe Lent strictly or just appreciate a good seafood dish, this recipe is sure to win you over. Even the most devout meat lovers in your life won’t miss the beef once they’ve tasted these succulent salmon patties.

Let’s dive right in!

Here’s what you’ll need:

• 1 can Pink Salmon, drained
• 1/8 Green Pepper Bell, chopped very fine
• 1/8 small Onion, chopped very fine
• 1 large Egg
• 5 Saltine Crackers, crushed

Preparation

1. Mixing the Ingredients

Start by grabbing a large bowl. Into this, add your drained and deboned fish. Follow this with an egg, your choice of crushed crackers, finely chopped peppers, and onion. Mix all these ingredients together until they are well combined.

2. Forming the Patties

Once the ingredients are thoroughly mixed, it’s time to form the patties. Divide the mixture into four even portions. Using your hands, shape each portion into a patty, ensuring they are evenly sized for consistent cooking.

3. Frying the Patties

Next, heat a frying pan over medium heat and add a generous amount of butter. Once the butter has melted and started to bubble slightly, add your patties to the pan. Fry them until they turn a beautiful golden brown on both sides. Be sure to flip them carefully to ensure both sides get evenly cooked and have that delicious crispy exterior.

4. Making the Sandwich

Finally, place your cooked patties between slices of your favorite bread to make a delicious sandwich. Feel free to add any additional condiments or vegetables as per your taste. These Lenten Salmon Patty sandwiches make an excellent meal for Lent, and can be enjoyed any day of the year!

Enjoy your homemade Lenten Salmon Patties sandwich!

FAQs

1. Can I freeze the Lenten Salmon Patties?

Yes, you can freeze the patties. Make sure to pack them individually in freezer-safe bags or containers. They can last for up to 3 months.

2. What other fish can I use for this recipe?

You can use canned mackerel or tuna as an alternative to salmon. The cooking process remains the same.

3. Can I bake the patties instead of frying them?

Yes, you can bake the patties at 375 degrees Fahrenheit for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

4. What can I serve with Lenten Salmon Patties?

These patties pair well with a variety of side dishes. You can serve them with a simple green salad, roasted vegetables, mashed potatoes, or even pasta. You could also use them to make a delightful sandwich or burger.

5. How do I store leftover Lenten Salmon Patties?

Store any leftover patties in an airtight container in the refrigerator. They should be consumed within 3 days for the best quality.

6. Can I use fresh salmon for this recipe?

Yes, fresh salmon can be used in place of canned salmon. However, you’ll need to cook the salmon first before flaking it and adding it to the mixture.

7. Can I add cheese to the Lenten Salmon Patties?

Adding cheese can give a different flavor profile and texture to the patties. Consider adding a cheese that melts well and complements the flavor of salmon, like cheddar or mozzarella.

In conclusion, this super easy and delicious Lenten Salmon Patties recipe is not just an excellent choice for Lenten season but for any day you crave a seafood delight. With a little preparation and some creativity, you can turn simple canned salmon into a delicious meal that will impress your family and friends. Enjoy your cooking adventure!