I know, I know, technically I could get in a lot of trouble (you know, from the food blogger police) calling these non-brownie treats brownies. But every once in a while I like to throw caution to the wind and let that be today.
These little lemony brownie bites are so utterly amazing, it won’t really matter what they are called once you fall in love.
The texture is everything soft and cakey and chewy and a little dense. The real lemon flavor comes through in the tart and sweet glaze and compliments that subtle lemon brownie layer in very magical ways.
Why Lemon Brownies?
Lemon Brownies seems like a strange name for these sunny yellow bars due to the word “brownie” which conjures up thoughts of decadent chocolate fudge brownies. However, in their defense, and in defense of the original recipe developer (who must have named them), I must admit that they should not be called simply Lemon Bars as this would lead to major confusion with the traditional recipe for the old beloved classic.
In the end, I believe the words “brownie” or “brownies” should stay as it is definitely fitting – especially considering the texture. Due to this, as mentioned above, I call these scrumptious lemon dessert bars Lemon Brownies.
To Make this Recipe You’Il Need the following ingredients:
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