Lemonade Cupcakes – 3 points +

Light, moist, and delicious, these low calorie cupcakes are the perfect winter treat.



  • 1 15.25 oz box of white cake mix (I used Pillsbury Funfetti)
  • 1 cup water
  • 1/3 cup unsweetened applesauce
  • 1 tbsp lemon zest
  • 1 1/2 tbsp sugar free lemonade mix
  • 1 8-10 oz tub of light whipped topping (I used Light Truwhip)


  1. Preheat oven to 350. Line 24 muffin/cupcake cups with paper liners.
  2. In a medium sized mixing bowl, combine cake mix, water, applesauce, lemon zest and 1 tbsp of the sugar free lemonade mix.
  3. Spoon batter evenly into cupcake cups.
  4. Bake until a toothpick inserted into the center comes out clean, about 17 minutes. Transfer cupcakes immediately to a rack to cool.
  5. While cupcakes are cooling, make frosting by combining the whipped topping, and remaining 1/2 tbsp sugar free lemonade mix.
  6. Once cupcakes are completely cool, top with frosting and serve.

Preparation time: 15 minute(s)


Source : allrecipes.com

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