Lemon, Ricotta, and Spinach Pasta

Indulge in the Zesty Delight of Lemon, Ricotta, and Spinach Pasta

Elevate your pasta game with this exquisite recipe featuring the vibrant flavors of lemon, creamy ricotta, and nutritious spinach.

Pasta dishes are a beloved staple in many households, offering endless possibilities for creativity and flavor exploration. In this recipe, we combine the bright zestiness of lemon with the creamy richness of ricotta cheese, balanced with the earthy goodness of spinach. The result? A mouthwatering pasta dish that is as satisfying as it is delicious. Whether you’re cooking for a special occasion or simply craving a comforting meal, this Lemon, Ricotta, and Spinach Pasta is sure to impress.

Ingredients:

Produce:

  • 2 cups Baby spinach
  • 1 Basil leaves
  • 1/2 tsp Garlic powder
  • 1 Lemon (sliced)
  • 2 Lemons (juiced)
  • 1 Thyme sprig (fresh)

Pasta & Grains:

  • 1 lb Fusilli corti bucati pasta

Baking & Spices:

  • 1/2 tsp Black pepper (freshly ground)
  • 1 tsp Italian seasoning
  • 1 pinch Red pepper flakes
  • 1 tsp Salt

Oils & Vinegars:

  • 1/2 cup Olive oil

Dairy:

  • 1/2 cup Parmesan cheese
  • 1 cup Ricotta

Instructions:

  1. Cook the fusilli corti bucati pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic powder, Italian seasoning, red pepper flakes, and black pepper. Sauté for 1-2 minutes until fragrant.
  3. Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes.
  4. Add the cooked pasta to the skillet along with the lemon juice, lemon slices, and fresh thyme leaves. Toss everything together until well combined.
  5. Remove the skillet from heat and stir in the ricotta cheese until creamy and evenly distributed.
  6. Sprinkle Parmesan cheese over the pasta and toss gently to incorporate.
  7. Serve the Lemon, Ricotta, and Spinach Pasta hot, garnished with fresh basil leaves and additional Parmesan cheese if desired.

Cook’s Notes and Variations:

  • Protein Boost: Add grilled chicken, shrimp, or tofu for an extra protein boost.
  • Nutty Flavor: Toast pine nuts or almonds and sprinkle them over the pasta for added texture and flavor.
  • Vegetarian Option: Omit the meat and increase the amount of spinach and other vegetables for a hearty vegetarian meal.

Keto and Low Carb Versions:

  • Keto Option: Substitute the fusilli pasta with spiralized zucchini or shirataki noodles for a low-carb alternative. Adjust the seasoning to taste and increase the amount of olive oil and cheese for richness.
  • Low Carb Variation: Use a lower-carb pasta such as chickpea or lentil pasta, and reduce the quantity to fit your carb goals. Increase the spinach and lemon zest for added freshness.

Frequently Asked Questions (FAQs):

Q: Can I use dried herbs instead of fresh? A: Yes, you can use dried basil and thyme instead of fresh. However, keep in mind that dried herbs are more potent, so you’ll need to use less. Use about 1/3 of the amount called for in the recipe for fresh herbs.

Q: Can I make this dish ahead of time? A: While this pasta dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving. Store the cooked pasta, sautéed spinach, and lemon slices separately in airtight containers in the refrigerator. When ready to serve, reheat the components gently in a skillet, toss with the ricotta cheese, and garnish as desired.

Q: Can I use other types of pasta for this recipe? A: Absolutely! Feel free to use your favorite type of pasta, such as penne, rigatoni, or spaghetti. Just adjust the cooking time according to the package instructions for the type of pasta you choose.

Dive into a bowl of culinary bliss with this sensational Lemon, Ricotta, and Spinach Pasta. With its harmonious blend of zesty lemon, creamy ricotta, and tender spinach, this dish is a celebration of vibrant flavors and comforting textures. Whether you’re looking for a quick weeknight dinner or planning a special meal for loved ones, this pasta recipe is sure to delight. So, fire up your stove, gather your ingredients, and get ready to indulge in a culinary masterpiece that will tantalize your taste buds and warm your soul.