Lemon Curd Cookies

madaboutkitchen.in

These homemade lemon curd thumbprint cookies are pure perfection! A combination of sweet buttery cookies and citrusy topping with a hint of almonds!

LEMON CURD EASY THUMBPRINT COOKIE RECIPE TIPS:

  • Line your cookie sheets with parchment paper.
  • Wrap the dough tightly and chill for an hour before baking.
  • Use a small cookie scoop for even dough portions.
  • Use a chapstick tube (or other round object like a 1/2 teaspoon measure or cork wine stopper) to make even indentations in your dough balls before baking.
  • Use the tube again after they come out of the oven to deepen the indentations so they can hold lots of delicious lemon curd!
  • Once cool, use a pastry bag for even filling with lemon curd. Or a small spoon works too. (I like to use a baby spoon.)
  • Easily make the cookie shells ahead and freeze. Right before you need them, fill with lemon curd. Yum!

To Make this Recipe You’Il Need the following ingredients:

  • Butter, softened
  • Granulated sugar
  • Egg yolks
  • Lemon zest
  • Fresh lemon juice
  • Kosher salt
  • All-purpose flour
  • Lemon Curd, or store-bought

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.

Prev

You May Like:  Make Your Life Easier With These 15 Awesome Hacks!