Welcome to the world of delightful desserts where the tangy zest meets sweet indulgence in our Lemon Cupcakes with Lemon Buttercream recipe. These cupcakes are not just a treat to your taste buds but a journey into the art of baking, blending the zesty essence of lemon with the sweet, creamy texture of buttercream. Perfect for any occasion, these cupcakes promise to be a hit among both kids and adults alike.
Why Lemon Cupcakes with Lemon Buttercream are a Must-Try!
Lemon cupcakes offer a refreshing twist to your regular dessert menu, and when paired with lemon buttercream, they become irresistible. The light, fluffy texture of the cupcakes, combined with the rich, zesty frosting, makes for a perfect balance of flavors. Ideal for summer picnics, brunches, or just a cozy evening snack, these cupcakes are versatile and beloved by all.
Prep Time, Cook Time, Total Time, Servings
- Prep Time: 20 minutes
- Cook Time: 15-17 minutes
- Total Time: Approximately 40 minutes
- Servings: Makes 12 cupcakes
Ingredients
For the Lemon Cupcakes:
- 1 ½ cups (187 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 ½ teaspoons vanilla extract
- 1 ½ tablespoons lemon zest
- ½ cup (122.5 g) whole milk, room temperature, divided
- 4 tablespoons fresh lemon juice, divided
For the Lemon Buttercream:
- 6 tablespoons unsalted butter, room temperature
- 1-3 teaspoons lemon extract (adjust to taste)
- 2 teaspoons whole milk, or more as needed
- 5 drops yellow food coloring (optional)
- 2 cups (250 g) confectioners’ sugar, or more as needed
Instructions
1. Preparing the Batter:
- Preheat your oven to 375°F (190°C).
- Line a 12-count cupcake tin with liners.
- In a medium bowl, whisk the flour, baking powder, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy.
- Mix in the eggs one at a time, then add vanilla and lemon zest.
- Alternate adding the flour mixture and milk/lemon juice to the butter mixture, starting and ending with flour.
2. Baking Your Cupcakes:
- Fill the cupcake liners about ¾ full with the batter.
- Bake for 15-17 minutes or until a toothpick comes out mostly clean.
- Allow cooling in the tin for 10 minutes, then transfer to a wire rack.
3. Crafting the Lemon Buttercream:
- Beat the butter, lemon extract, and milk until smooth.
- Gradually add confectioners’ sugar, adjusting for consistency and taste.
- Add food coloring if desired, mixing well.
4. Frosting the Cupcakes:
Once the cupcakes are completely cooled, frost them with the lemon buttercream, creating a smooth or patterned top as desired.
Conclusion
These Lemon Cupcakes with Lemon Buttercream are not just a treat but an experience, blending zesty lemon flavors with sweet, creamy frosting. Perfect for any gathering, they promise to be a delightful addition to your dessert repertoire. Indulge in the art of baking and enjoy the burst of lemony freshness in every bite!
Enjoy the delightful zest of lemon in these cupcakes, perfect for any occasion and sure to become a favorite in your dessert collection.
Pin this recipe to save the joy of baking these Lemon Cupcakes with Lemon Buttercream, and let the aroma of zesty lemons fill your kitchen with memories!
