Lemon Chicken Piccata – I Can’t Wait For Dinnertime!

@BellesAZ: This is one of those chicken dishes that is seriously delicious. The basic dish is wonderful all on its own, but I decided to kick up the sauce with a bit more flavor for this dish. I use a chicken stock concentrate from Williams Sonoma. The addition is optional, of course, but I think it adds just the right amount of chicken flavor and works in so many dishes that now, I can’t imagine cooking without it! Also, never use bottled lemon juice – buy fresh ingredients whenever possible.

Easy to prepare and pretty to present! The lemon flavor is subtle, but still bright and beautiful.

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