Best Korean Cucumber Salad

I’m going to share a super simple recipe with you today that’s one of my all time favorites. It’s a spicy Korean cucumber side dish called

Korean Cucumber Salad

Yield :

4 Equal Servings

Ingredients :

3 1/2 cups English cucumbers, sliced (about 1 large)
2 teaspoons kosher salt
2 tablespoons green onions, minced
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon red pepper, crushed
1/2 teaspoon dark sesame oil
1 teaspoon sesame seeds

Preparation :

1. Combine cucumber and salt, tossing well. Let stand at room temperature 20 minutes. Drain and squeeze dry.

2. Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil.

3. Serve chilled or at room temperature.

Nutritional Info :

24 calories; 0.6 g fat; 4.6 g carbs;0.6 g protein; 0.5 g fiber; 873 mg sodium

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