Kofta Egg Curry

Recipe for Nargisi Kofta or Indian version of Scotch Eggs in rich almond and poppy seeds gravy.


  • Boiled eggs-4 no’s
  • Minced meat- 200 gm
  • Ginger garlic paste-1 tsp
  • Turmeric powder- ¼ tsp
  • Pepper powder- 1 tsp
  • Cumin powder- ¼ tsp
  • Garam masala powder- ¼ tsp
  • Bread slices-2 no’s
  • Salt-to taste
  • Coriander leaves thinly chopped- 1 tbsp
  • Bread crumbs- 1 cup
  • Corn flour- 1 tbsp


  • In a blender add minced meat and blend well to a smooth paste.
  • Mix it with ginger garlic paste, turmeric powder, pepper powder, cumin powder, garam masala powder, salt and coriander leaves chopped.
  • Blend the two bread slices in a blender to a fine powder.
  • Mix it with the chicken mix.
  • Keep it nearby.
  • Dilute corn flour in ¼ cup of water in deep bowl. Keep it nearby.
  • Add the bread crumbs in a wide bowl.
  • Now grease your hands well with water.
  • Divide the chicken mix in to four parts.
  • Make bowls out of it.
  • Take a bowl and make a thin patty out of it.
  • Add a boiled egg in centre and cover the egg completely with the meat patty.
  • Now dip it in cornflour mix; then coat it with the bread crumbs; so that the scotch eggs evenly coated.
  • Place it on a dry plate and coat all the remaining eggs like this.
  • Deep fry it in the hot oil on low flame until nice golden brown in color (if the flame is high; the inner side didn’t cooked well.)

Source : allrecipes.Com

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