The Ultimate KFC Coleslaw Copycat Recipe: A Crunchy, Creamy Delight for All Seasons

Recreate the iconic KFC coleslaw at home with our easy and delicious copycat recipe. Follow our step-by-step guide and enjoy a Southern delight in no time!

the KFC Coleslaw Copycat Recipe
KFC Coleslaw Copycat Recipe
KFC Coleslaw Copycat Recipe

Hey there, food lovers! If you’re anything like me, one of the best things about eating at KFC isn’t just the fried chicken, but the irresistibly crunchy, tangy, and sweet coleslaw that accompanies it. Its delightful flavor profile has become a classic, a comfort food that’s stood the test of time. If you’re craving that same delicious taste, but don’t want to step outside, you’re in the right place. Today, we’re unraveling the secret behind the KFC coleslaw recipe, and how you can create an exact copycat at home!

Before we dive into the nitty-gritty of this Southern delight, let’s remember the main pillars of this recipe: the crunchiness of the fresh vegetables, the tanginess of the buttermilk dressing, and, most importantly, the perfect balance between sweet and savory.

Now, let’s dig in!

KFC Coleslaw Copycat Recipe

Here’s the ultimate guide to creating your version of KFC coleslaw right in your kitchen. All you need is simple ingredients, a few kitchen tools, and a bit of patience to reach coleslaw nirvana.


For your KFC coleslaw copycat recipe, you’ll need the following:

  • 1 medium head green cabbage, finely chopped or shredded (approximately 8 cups)
  • 1/4 cup shredded carrot
  • 2 tablespoons minced onion
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice

Remember, the key to an excellent coleslaw is using fresh ingredients. It makes a big difference in the taste and texture of your final product.

Step-by-step Guide

  1. Prepare the vegetables: Chop the cabbage into fine pieces, shred the carrot, and mince the onion. If you want to save time, you can use a food processor to achieve the right texture quickly.
  2. Blend the vegetables: In a large bowl, mix the chopped cabbage, shredded carrot, and minced onion until they’re well combined.
  3. Prepare the dressing: In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Stir until smooth and creamy.
  4. Combine: Pour the dressing over the cabbage mixture and mix thoroughly to coat all the vegetables.
  5. Chill: Cover your coleslaw and refrigerate for at least 4 hours or overnight. This allows the flavors to meld together and deepens the overall taste.
  6. Serve: Stir well before serving, ensuring the dressing is evenly distributed. Enjoy as a side dish with your favorite meal!
The Ultimate KFC Coleslaw Copycat Ingredients

Tips and Tricks

Making KFC coleslaw at home can seem daunting, but it doesn’t have to be. Here are some tips and tricks to ensure you get it right:

  • Texture: For that authentic KFC coleslaw texture, the cabbage should be chopped very finely, almost to a shred. This contrasts with many homemade versions that simply shred the cabbage.
  • Flavor: The coleslaw should be well-dressed but not swimming in dressing. Too much dressing can make the coleslaw soggy and overly heavy.
  • Resting Time: Allowing the coleslaw to rest in the refrigerator is critical. It allows the flavors to meld together and the cabbage to soften slightly.

Understanding the KFC Coleslaw Copycat Recipe: An In-Depth Look

In this section of our post, we are going to delve deeper into the process of making the KFC coleslaw copycat recipe. We’ll explore the why behind the ingredients and steps, giving you an insider’s knowledge to this popular side dish.

The Ingredients: Why They Matter

The ingredients that make up the KFC coleslaw copycat recipe each play a significant role in creating that iconic taste and texture we all know and love.

Cabbage: The base ingredient of any coleslaw recipe, it provides the essential crunchiness. It’s important to use fresh cabbage to get the best texture and flavor.

Carrots: Not only do carrots add a pop of color to the coleslaw, but they also contribute to its overall sweetness, balancing out the tanginess of the dressing.

Onions: A small but significant ingredient. Onions add a bit of a kick and depth of flavor.

Milk and Buttermilk: These dairy products create a rich and creamy dressing base. Buttermilk also adds a tangy flavor that perfectly complements the sweetness of the cabbage and carrots.

Mayonnaise: Mayo adds creaminess and also acts as an emulsifier, helping to blend all the flavors together seamlessly.

Vinegar and Lemon Juice: They add acidity, cutting through the creaminess of the dressing and brightening the overall flavor of the coleslaw.

Sugar: It provides sweetness, balancing out the tanginess of the vinegar and lemon juice.

Salt and Pepper: These are essential seasonings that enhance all the other flavors.

Behind the Steps: What Really Happens

Step 1-2: Chopping and mixing the vegetables at the beginning ensures they are ready to absorb the dressing. This step is where you can control the texture of your coleslaw, so pay attention to the size of your cabbage shreds.

Step 3: Preparing the dressing separately guarantees that all the flavors meld together before they touch the veggies. It’s essential for a balanced and homogeneous taste.

Step 4: Combining the vegetables with the dressing might seem simple, but it’s essential to mix them well. This way, each bit of cabbage, carrot, and onion gets a fair share of the tangy, sweet dressing.

Step 5: This might be the most crucial step – resting. Letting the coleslaw sit in the fridge for at least 4 hours lets the flavors infuse into the cabbage, and it helps the cabbage soften and become more digestible.

Step 6: Stirring before serving ensures the dressing is evenly distributed after the resting period. The final result? Crunchy, creamy coleslaw that is ready to impress!

Tips and Tricks Revisited

Let’s review some of the best practices that will make your KFC coleslaw copycat recipe a resounding success.

Fresh Ingredients: Fresh, high-quality ingredients are the key to a delicious coleslaw. Fresh cabbage, for instance, has a superior crunch and sweetness to cabbage that’s been sitting in the fridge for a few days.

Preparation: Prep the veggies properly. Finely chopping the cabbage, instead of simply shredding it, can make a significant difference in the texture of your coleslaw.

Resting Time: Don’t skip the resting time! This allows the coleslaw to reach its full flavor potential, and you’ll definitely notice the difference.

Final Stir: A quick stir before serving can re-distribute the dressing and flavors, ensuring every spoonful is as delicious as the last.

We hope this in-depth look into the KFC coleslaw copycat recipe helps you understand the why behind the ingredients and steps, empowering you to make the best coleslaw you’ve ever tasted!

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There you have it! The ultimate KFC coleslaw copycat recipe, ready for you to try at home. This side dish is perfect for barbecues, family gatherings, or even just a casual weekday meal.

You now hold the secret to recreating a fast-food favorite in your own kitchen. The perfect blend of crunchy, creamy, tangy, and sweet, this coleslaw is sure to be a hit with your family and friends.

Get ready to amaze everyone with your culinary skills, and don’t forget to share your experience in the comments section below. We’d love to hear how your KFC coleslaw copycat turns out!

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