KFC COLESLAW COPYCAT

KFC Coleslaw Copycat: Crispy, Creamy, and Oh-So-Delicious

  KFC’s Coleslaw is an iconic side dish that has won the hearts of many with its crisp cabbage, creamy dressing, and subtle sweetness. If you’re a fan of this classic coleslaw and want to recreate it at home, you’re in for a treat. Join us as we unveil the recipe for KFC Coleslaw Copycat, allowing you to enjoy that familiar taste and crunchy texture right in your own kitchen. It’s the perfect accompaniment to fried chicken, BBQ, or any meal that craves a refreshing and creamy side.

Ingredients:

For the Coleslaw:

  • 1 small head of cabbage (about 4 cups when shredded)
  • 2 medium carrots, peeled and grated
  • 2 tablespoons minced onion (sweet onion is ideal)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons lemon juice (freshly squeezed)
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery seed

Instructions:

Prepare the Coleslaw:

  1. Begin by finely shredding the cabbage. You can use a sharp knife or a food processor with a slicing attachment. You want thin, crisp pieces.
  2. Grate the carrots using a box grater or the grating attachment on your food processor.
  3. In a large mixing bowl, combine the shredded cabbage, grated carrots, and minced onion.
  4. Sprinkle the 1/4 cup of granulated sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper over the cabbage mixture. Toss everything together until well mixed.

Prepare the Dressing: 5. In a separate bowl, whisk together the mayonnaise, buttermilk, freshly squeezed lemon juice, white vinegar, 2 1/2 tablespoons of granulated sugar, 1/4 teaspoon of salt, and 1/8 teaspoon of celery seed until the dressing is smooth and creamy.

Combine and Chill: 6. Pour the dressing over the cabbage mixture.

  1. Stir and toss everything together, ensuring that the cabbage and carrots are well coated with the dressing.
  2. Cover the bowl and refrigerate your KFC Coleslaw for at least 2 hours or overnight. This chilling time allows the flavors to meld and the coleslaw to become even more delicious.

Serve and Enjoy: 9. Before serving, give the coleslaw a final stir.

  1. Dish it out as a delightful side to your favorite main course, whether it’s fried chicken, BBQ, or a simple sandwich.

Cook’s Notes:

  • To achieve the classic KFC Coleslaw taste, make sure to use freshly squeezed lemon juice for that tangy kick.
  • If you prefer a slightly sweeter coleslaw, you can adjust the sugar to your taste.
  • For a creamier texture, you can increase the amount of mayonnaise in the dressing.
  • Leftover coleslaw can be stored in an airtight container in the refrigerator for a few days.

  KFC Coleslaw Copycat is a delightful rendition of the classic coleslaw you know and love. With its crisp cabbage, creamy dressing, and just the right balance of sweetness and tang, it’s a side dish that complements a wide range of meals. So, follow this recipe, whip up a batch of this iconic coleslaw, and savor every crunchy, creamy, and delicious bite.