KFC COLESLAW COPYCAT

KFC Coleslaw Copycat: The Perfect Side for Every Meal

  There’s something undeniably satisfying about the creamy, crunchy goodness of KFC’s coleslaw. Now, you can enjoy that same crave-worthy flavor right at home with our KFC Coleslaw Copycat recipe. With its tangy dressing and crisp cabbage and carrots, this coleslaw is the ideal accompaniment to fried chicken, burgers, or any meal that could use a refreshing side. Let’s dive into the recipe and recreate that unmistakable taste of KFC coleslaw in your kitchen.

Ingredients:

For the Coleslaw:

  • 8 cups shredded green cabbage (about 1 medium head)
  • 1/4 cup shredded carrot (about 1 medium carrot)
  • 2 tablespoons minced onion (white or yellow)
  • 1/4 cup chopped green bell pepper (optional, for color and flavor)

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup granulated sugar
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions:

Prepare the Coleslaw:

  1. In a large mixing bowl, combine the shredded green cabbage, shredded carrot, minced onion, and chopped green bell pepper (if using). Toss the vegetables together until they are well mixed.

Make the Dressing: 2. In a separate mixing bowl, whisk together the mayonnaise, granulated sugar, buttermilk, white vinegar, lemon juice, salt, and black pepper. Mix until the sugar is fully dissolved, and the dressing is smooth.

Combine and Chill: 3. Pour the dressing over the coleslaw mixture in the large bowl.

  1. Gently toss the coleslaw and dressing together until all the cabbage and vegetables are well coated with the dressing.
  2. Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 2 hours before serving. This chilling time allows the flavors to meld and the coleslaw to become even more delicious.

Serve and Enjoy: 6. Once the KFC Coleslaw Copycat has chilled and you’re ready to serve, give it a final toss to ensure everything is well mixed.

  1. Serve your homemade coleslaw as a side dish with your favorite fried chicken, sandwiches, or barbecue dishes.

Cook’s Notes:

  • To make this coleslaw even creamier, you can add a couple of tablespoons of sour cream to the dressing mixture.
  • If you prefer a sweeter coleslaw, you can adjust the amount of sugar to your taste.
  • Feel free to use a food processor with a shredding attachment to make quick work of shredding the cabbage and carrot.
  • The coleslaw will taste best when chilled for a few hours or overnight. It allows the flavors to meld, and the cabbage becomes more tender.

  KFC Coleslaw Copycat is the perfect side dish to complement your meals with a burst of fresh, creamy goodness. Whether you’re serving it at a family barbecue, pairing it with fried chicken, or simply enjoying it as a refreshing side, this coleslaw brings the iconic taste of KFC to your home kitchen. Create a batch, share it with loved ones, and savor the nostalgia of classic coleslaw with every bite!