Itty Bitty Cinnamon Roll Bites


Yield :

  • Makes 60 Servings

Ingredients :

  • One 10 count can Pillsbury’s Simply Biscuits
  • 5 tablespoons unsalted butter, softened
  • 1/4 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • Icing
  • 1 cup powdered sugar
  • 5-6 tablespoons heavy cream

Preparation :

  • Preheat oven to 350 degrees F. and line a large baking sheet with non-stick cooking spray.
  • Unroll biscuits onto a clean countertop and press out with fingers to about 3 inches wide.
  • Spread each biscuit with 1/2 tablespoon of butter then top evenly with brown sugar and cinnamon.
  • Starting at the bottom of each round, roll up jelly roll fashion with seam side down on countertop.
  • Use a sharp knife and cut 1/2 inch slices and place onto prepared baking sheet.
  • I cut 6 slices per biscuit making 60 small cinnamon rolls. Bake for 16 to 20 minutes, until light brown and cooked through. Remove from oven.
  • Place powdered sugar and heavy cream into a small bowl and whisk until smooth.
  • Drizzle glaze over hot rolls.
  • Let cool for 5 minutes before serving.
  • Best served warm with a tall glass of milk!

Nutritional Info :

  • Smart points 1

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