Get ready to transport your taste buds to Italy with our delectable Italian Raspberry Crostata, also known as Crostata Marmellata. This traditional Italian dessert features a buttery and flaky pastry crust filled with sweet raspberry jam, creating a perfect balance of flavors. Whether you’re hosting a gathering or simply craving a delightful treat, this crostata is sure to impress. Join us as we guide you through the steps to create this mouthwatering dessert, along with some helpful cooking tips, variations, and even keto and low-carb options. Let’s dive into the world of Italian baking and savor every delicious bite of our Raspberry Crostata!
Ingredients:
For the Pasta Frolla (Pastry Crust):
- 1 ½ cups (215 g) all-purpose flour
- ¼ cup (50 g) sugar
- ¼ tsp salt
- ¼ tsp baking powder
- ½ cup (113 grams) cool unsalted butter, around room temperature
- 2 large egg yolks
- ½ tsp pure vanilla extract
For the Filling:
- ¾ cup best quality raspberry jam
- 1 beaten egg, for brushing
Instructions:
1. Prepare the Pasta Frolla:
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder.
- Cut the cool unsalted butter into small cubes and add them to the flour mixture.
- Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
- Add the egg yolks and vanilla extract to the mixture and gently knead until the dough comes together into a smooth ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to chill and firm up.
2. Roll Out the Dough:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the chilled dough into a circle about 1/8 inch thick.
- Carefully transfer the rolled-out dough to a parchment paper-lined baking sheet.
3. Assemble the Crostata:
- Spread the raspberry jam evenly over the center of the rolled-out dough, leaving about 1 ½ inches of space around the edges.
- Fold the edges of the dough over the filling, crimping or pleating as needed to create a rustic border.
4. Brush with Egg Wash:
- Lightly beat one egg in a small bowl. Using a pastry brush, gently brush the edges of the crostata with the beaten egg.
5. Bake the Crostata:
- Place the assembled crostata in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the crostata from the oven and let it cool slightly before serving.
Cook Notes and Variations:
- For an extra burst of flavor, add a sprinkle of lemon zest to the raspberry jam filling.
- Experiment with different fruit jams or preserves, such as apricot, strawberry, or fig, to create unique flavor combinations.
- Dust the finished crostata with powdered sugar before serving for a decorative touch.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here’s how you can make a keto-friendly version of Italian Raspberry Crostata:
- Substitute almond flour and a keto-friendly sweetener such as erythritol or monk fruit sweetener for the all-purpose flour and sugar in the pasta frolla.
- Use a sugar-free raspberry jam or make your own using fresh raspberries and a keto-friendly sweetener.
- Replace the beaten egg wash with a mixture of heavy cream and a beaten egg yolk for a glossy finish.
Frequently Asked Questions (FAQs):
Q: Can I use store-bought pie crust instead of making the pasta frolla from scratch? A: Yes, you can use store-bought pie crust as a time-saving option, but making the pasta frolla from scratch adds a delicious homemade touch to the crostata.
Q: How should I store leftover crostata? A: Store any leftover crostata in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Warm slices in the microwave or oven before serving.
In conclusion, our Italian Raspberry Crostata is a delightful dessert that captures the essence of traditional Italian baking. With its buttery pastry crust and sweet raspberry filling, this crostata is sure to become a favorite among friends and family. Whether you enjoy it as a midday snack or a post-dinner treat, each bite is a taste of Italy’s culinary heritage. Plus, with our keto and low-carb variations, you can indulge in this delicious dessert while staying true to your dietary goals. So why wait? Roll up your sleeves, preheat your oven, and get ready to enjoy the irresistible flavors of our Raspberry Crostata!
