Step into the world of fine Italian cooking with our simple-to-perform dish for Drunken Noodles! This is a sensory-rich dish full of the flavors of hearty Italian sausage, bright bell peppers, and fragrant herbs. Ideal for a humble Wednesday night dinner or even super special occasions, our quick and simple step-by-step method guarantees a winner meal. It’s so good, you’ll want to make it for all of your family and friends.
Italian Drunken Noodles: The Best Tasting Recipe!
Many of my ancestors have enjoyed the family favorite Italian Drunken Noodles recipe. Nonna Rosa was the first step toward this luscious, loving scent of Italian spice and heart that united us around that dinner table—a memory made in flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients
- 12 ounces egg noodles
- 1 pound Italian sausage
- Belgian peppers, different colors (1.5 cups)
- 1/4 cup sliced onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 tsp. red pepper flakes
- 1/2 cup white wine
- 2 tablespoons chopped parsley
- Ingredients: 1 can (28 oz) of diced, untrained tomatoes
Italian Drunken Noodles Instructions
Step 1: Prep Your Ingredients
First, cut the bell peppers into thin slices, dice up the onion, and mince 3 cloves of garlic. That speeds up the cooking but also means each bite is well-seasoned.
Step 2: Sauté the aromatics.
In a large skillet over medium heat, cook the Italian sausage until browned and crumbly. Add onions, garlic, Italian seasoning, and red pepper flakes. Stir often to prevent burning and allow flavors to meld together.
Step 3: Deglaze with Wine
Deglaze the pan with white wine and scrape up any brown bits from the bottom. This is an important step that adds a depth of flavor to the dish, and it essentially lays the foundational groundwork for your noodles.
Step 4: Simmer the Sauce
Stir in the diced tomatoes with their juices, and add bell peppers to the skillet. Simmer the mixture uncovered until the peppers are tender, and some of that starchy liquid evaporates to thicken into a nice noodle-hugging sauce.
Step 5: Cook the Noodles
While this is happening, cook the egg noodles in boiling water according to package instructions for the al dente stage. Drain and dump directly into the skillet to combine with the sauce and veggies.
Step 6: Garnish and Serve
Parsley also adds a hint of fresh herb to counterbalance the sauce’s rich flavors.
Why Italian Drunken Noodles?
These Italian-dranken noodles are like a party in your mouth. The colorful bell peppers and meaty Italian sausage make an attractive dish—a visual treat. The white wine sauce adds a unique flavor that elevates chicken Alfredo to a whole new level.
- Keto Low-Carb Italian Drunken Noodles Recipe
- Swap out zucchini noodles (zoodles) for egg noodles.
- Opt for low-sugar canned diced tomatoes instead.
- Make sure the Italian sausage is keto-friendly—no fillers or sugars.
Serving Suggestions
As we all know, Italian Drunken Noodles are the art of serving a perfectly plated and balanced-looking meal. Here are some ways to improve the dining experience:
Top with Fresh Herbs: Add a beautiful fresh garnish—just chop up some parsley or basil and throw it on top right before you eat!
Include a salad served with mixed greens, cherry tomatoes, and a light vinaigrette dressing to balance the heaviness of the noodles.
Served with Bread: Whether it’s a crusty Italian loaf or garlic toast, you should definitely serve this meal with some torn bread to mop up all the silky sauce at the final slurp.
Protein with It: If you like a little more protein, serve grilled chicken breast or shrimp next to the noodles.
For an umami kick, add a sprinkle of parmesan or pecorino cheese and serve with cheese toppings on the side.
Wine: To enhance the flavors of the sauce and sausage, we recommend pairing this dish with a white wine such as Pinot Grigio or Chardonnay.
This serving suggestion transforms a basic plate of Italian Drunken Noodles into an impressive meal that is sure to impress your guests.
These Italian Drunken Noodles are equal parts warm, comforting, and fun, which is a win-win for anyone in need of refreshing their weekly meal prep. Enjoy every forkful of these addictive Italian Drunken Noodles, which are flavor-filled, colorful, and fragrant.
Love these flavors? Add these Italian dried nuts to your gourmet board on Pinterest, and the tradition of flavor will return to you!
