Italian Chicken Cacciatore

Easy Italian Chicken Cacciatore recipe, an authentic Hunter Style Chicken Stew in Red Wine Sauce with Italian San Marzano Tomatoes and Wild Mushrooms!





1 tbsp (up to 2) olive oil
2 bell pepper, chopped
2 onion, chopped
1 clove (up to 2) garlic, chopped (optional)
2 whole boneless, skinless chicken breast, cut into bite sized pieces
1 can (14 1/2 oz) diced tomatoes
1 can (6 oz) tomato paste
6 oz water
2 package (1 g each) Splenda sugar substitute, or to taste
1 dash red pepper flakes
1 tsp basil
1 tsp oregano
1 lb whole-wheat spaghetti



  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Add olive oil, bell peppers, onions, garlic (if using), chicken, diced tomatoes, tomato paste, water, Splenda sugar substitute, red pepper flakes, basil, and oregano to a baking dish, stir to combine, and cover.
  3. Bake for 45 minutes. Uncover and stir. Return to the oven and continue baking until the chicken is cooked through and the vegetables are desired doneness.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta according to the package directions, then drain.
  5. Serve chicken and sauce over the pasta.
  6. Per serving: 20 SmartPoints; 20 PointsPlus; 15 POINTS (old)

Source : allrecipes.Com

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