Italian Breakfast Casserole

The flaky croissant bread at the bottom with the rich, flavored meats on top, not to mention the caramelized peppers and the delicious Italian.



Non stick cooking spray
1 lb turkey Italian sausage links, casings removed
1 medium size green bell pepper
1 small onion, chopped
2 cups 1% cottage cheese
2 cups shredded reduced fat Cheddar cheese
1 1/2 cups egg substitute
1 cup skim milk
1 cup reduced fat Bisquik
1 (4 oz) can chopped green chiles, drained


1. In a large nonstick skillet, cook sausage, bell pepper and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients and pour into a
13 x 9 inch baking dish coated with cooking spray.

2. Bake at 350° for 35 to 40 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting. Cut into 12 equal size servings.

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