Elevate Your Dinner Table with Italian Baked Zucchini Side Dish
If you’re looking for a simple yet flavorful side dish to accompany your meals, then this Italian Baked Zucchini recipe is just what you need. With tender zucchini slices coated in fragrant herbs, savory Parmesan cheese, and crispy breadcrumbs, this dish is sure to delight your taste buds and impress your dinner guests. Whether you’re serving it alongside grilled meats, pasta dishes, or as a standalone appetizer, this Italian-inspired creation is a versatile addition to any menu. So let’s dive into the recipe and elevate your dinner table with this delicious dish!
Ingredients:
Produce:
- 1 tsp Fresh oregano
- 2 Zucchini, sliced into rounds
Baking & Spices:
- Salt and freshly ground black pepper, to taste
Oils & Vinegars:
- 2 tbsp Extra-virgin olive oil
Bread & Baked Goods:
- 2 tbsp Dry breadcrumbs
Dairy:
- 3 tbsp Parmesan cheese, grated
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil or non-stick cooking spray.
- Prepare the Zucchini: Wash the zucchini thoroughly and slice them into rounds, about 1/4 inch thick.
- Season the Zucchini: In a large mixing bowl, toss the zucchini slices with olive oil, fresh oregano, salt, and pepper until evenly coated.
- Coat with Breadcrumbs and Cheese: In a separate bowl, combine the dry breadcrumbs and grated Parmesan cheese. Dip each seasoned zucchini slice into the breadcrumb mixture, pressing gently to adhere the crumbs to the surface.
- Arrange on the Baking Sheet: Place the coated zucchini slices in a single layer on the prepared baking sheet, leaving a small space between each slice to ensure even baking.
- Bake in the Oven: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the zucchini slices are tender and the breadcrumbs are golden brown and crispy.
- Serve and Enjoy: Once baked to perfection, remove the Italian Baked Zucchini from the oven and transfer them to a serving platter. Garnish with additional grated Parmesan cheese and fresh oregano leaves, if desired. Serve hot and enjoy the irresistible flavors of this delicious side dish!
Cook Notes and Variations:
- Add Garlic: For an extra burst of flavor, add minced garlic to the olive oil and herb mixture before tossing with the zucchini slices.
- Herb Substitutions: Feel free to experiment with different herbs such as thyme, basil, or rosemary to customize the flavor profile of the dish.
- Cheese Options: Instead of Parmesan cheese, you can use grated pecorino Romano or shredded mozzarella for a different taste experience.
FAQs (Frequently Asked Questions):
Q: Can I use dried oregano instead of fresh? A: Yes, you can substitute dried oregano for fresh if that’s what you have on hand. Just use about half the amount called for in the recipe, as dried herbs are more potent than fresh.
Q: Can I make this dish ahead of time? A: While it’s best enjoyed fresh out of the oven, you can prepare the zucchini slices and coat them with the breadcrumb mixture ahead of time. Store them in an airtight container in the refrigerator until ready to bake.
Q: Can I freeze the baked zucchini? A: While you can freeze the baked zucchini, keep in mind that the texture may change slightly upon thawing. To freeze, arrange the cooled zucchini slices in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable bag and store for up to 2-3 months. Thaw in the refrigerator before reheating in the oven.
Q: Can I use a different type of cheese? A: Absolutely! Feel free to experiment with different types of cheese, such as cheddar, Gruyere, or Asiago, to create unique flavor combinations.
Keto and Low Carb Versions:
For those following a keto or low-carb lifestyle, you can easily adapt this recipe to suit your dietary needs:
- Almond Flour Coating: Replace the breadcrumbs with almond flour or crushed pork rinds for a keto-friendly alternative.
- Use Less Onion: Onions contain natural sugars, so if you’re watching your carb intake, you can reduce the amount of onion in the recipe.
- Limit Portion Size: While zucchini is relatively low in carbs, keep an eye on portion sizes to stay within your carb goals.
Italian Baked Zucchini is a delicious and versatile side dish that’s perfect for any occasion. With its simple yet flavorful combination of zucchini, herbs, breadcrumbs, and Parmesan cheese, it’s a dish that’s sure to please even the pickiest eaters. Whether you’re serving it as a side dish for a family dinner or as an appetizer for a party, this Italian-inspired creation is sure to become a favorite in your recipe repertoire. So why wait? Gather your ingredients, preheat your oven, and get ready to savor the irresistible flavors of Italian Baked Zucchini!
