Are you ready to indulge in a dessert that’s as easy to make as it is delicious? Look no further than this 3-Ingredient Cake Mix Cobbler! Perfect for any occasion, this recipe will satisfy your sweet tooth and leave your taste buds begging for more. With just a few simple ingredients and minimal prep time, you can create a mouthwatering dessert that will impress your family and friends. Let’s dive into the details of this delectable treat!
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
Ingredients:
- 2 ½ cups mixed frozen berries or any other type of frozen fruit you like
- 2 to 2 ½ cups Sprite or other clear pop
- 1 box white cake mix
Instructions:
- Preheat your oven to 350°F (175°C) to get it ready for baking perfection.
- Prepare a 9×13 baking pan by greasing it lightly or lining it with parchment paper for easy cleanup.
- Spread the frozen fruit evenly in the prepared baking pan, creating a colorful and tempting base for your cobbler.
- Sprinkle the white cake mix evenly over the top of the fruit, ensuring every bite is filled with sweet goodness. Pro tip: Gently massage the cake mix while still in the bag to break up any lumps and ensure even coverage.
- Pour 2 cups of Sprite evenly over the cake mix, allowing it to seep into the dry mix and create a delightful bubbly texture. Tilt the pan back and forth gently to help distribute the liquid evenly. If you notice any dry spots, add more Sprite (about ½ cup or as needed), but be cautious not to overdo it, as too much liquid can affect the consistency of your cobbler.
- Bake your creation in the preheated oven for approximately 45 minutes or until the berries are cooked to perfection and the top is golden brown and slightly crispy. The aroma filling your kitchen will be a delicious teaser of what’s to come!
- Cool your cobbler for about 5 minutes before serving to allow the flavors to settle and the dessert to firm up slightly. This brief wait will build anticipation and ensure the ideal texture for each spoonful.
- Serve your 3-Ingredient Cake Mix Cobbler warm, topped with a generous scoop of vanilla ice cream for the ultimate indulgence. The contrast of warm, fruity cobbler and cold, creamy ice cream is sure to delight your senses and leave you craving more.
Why You’ll Love This Recipe:
- Quick and Easy: With just three simple ingredients and minimal prep time, this cobbler is perfect for busy days when you need a delicious dessert in a hurry.
- Versatile: You can customize this recipe with your favorite frozen fruits or even experiment with different flavors of cake mix for endless variations.
- Family Favorite: Whether it’s a casual weeknight treat or a special occasion dessert, this cobbler is sure to become a beloved staple in your recipe collection.
- Crowd Pleaser: Impress your guests with a homemade dessert that looks and tastes like it came from a fancy bakery, without the hassle of complex recipes.
This Old-Fashioned Cherry Cobbler recipe is not just about savoring a delicious dessert; it’s about creating memories. Whether you’re introducing it to new friends or serving it at family reunions, this cobbler is bound to become a favorite. So, why not give it a try and see just how sweet life can be with a slice of this heavenly dessert?
Remember, the best dishes are made not just with ingredients but with love. Happy baking!
Cake Mix Cobbler Recipe
- Total Time: 50 minutes
- Yield: 8 1x
Description
Irresistible 3-Ingredient Cake Mix Cobbler Recipe
Ingredients
Scale
- 2 ½ cups mixed frozen berries or any other type of frozen fruit you like
- 2 to 2 ½ cups Sprite or other clear pop
- 1 box white cake mix
Instructions
-
- Preheat your oven to 350°F (175°C) to get it ready for baking perfection.
- Prepare a 9×13 baking pan by greasing it lightly or lining it with parchment paper for easy cleanup.
- Spread the frozen fruit evenly in the prepared baking pan, creating a colorful and tempting base for your cobbler.
-
- Sprinkle the white cake mix evenly over the top of the fruit, ensuring every bite is filled with sweet goodness. Pro tip: Gently massage the cake mix while still in the bag to break up any lumps and ensure even coverage.
- Pour 2 cups of Sprite evenly over the cake mix, allowing it to seep into the dry mix and create a delightful bubbly texture. Tilt the pan back and forth gently to help distribute the liquid evenly. If you notice any dry spots, add more Sprite (about ½ cup or as needed), but be cautious not to overdo it, as too much liquid can affect the consistency of your cobbler.
- Bake your creation in the preheated oven for approximately 45 minutes or until the berries are cooked to perfection and the top is golden brown and slightly crispy. The aroma filling your kitchen will be a delicious teaser of what’s to come!
- Cool your cobbler for about 5 minutes before serving to allow the flavors to settle and the dessert to firm up slightly. This brief wait will build anticipation and ensure the ideal texture for each spoonful.
- Serve your 3-Ingredient Cake Mix Cobbler warm, topped with a generous scoop of vanilla ice cream for the ultimate indulgence. The contrast of warm, fruity cobbler and cold, creamy ice cream is sure to delight your senses and leave you craving more
- Prep Time: 5 minutes
- Cook Time: 45 minutes
