Good morning and welcome to the Irish Cream Spiked!
What did I decide to make? Well, if you read the title of this post, then you already know. But just in case you missed the title of the post, I’ll tell ya right here..I made Irish Cream Mini Cheesecakes with an Irish Cream Chocolate Sauce! These cheesecakes are PERFECT for St. Patrick’s Day. Beacuse I-R-I-S-H C-R-E-A-M!
These cheesecakes aren’t the muffin size mini cheesecakes. I was actually able to find a 3 pack of 4 inch spring-form pans at Target so I snagged those them right on up because they were perfect for my recipe and I had wanted to buy some of them for a while. I made three 4 inch mini cheesecakes and had enough batter left to make 3 muffin sized cheesecakes. This recipe would make 4 of the 4 inch cakes but unfortunately, I only had 3 pans. I hope you enjoy this recipe!
If you need these cheesecakes to be gluten-free, make sure your Irish cream (and obviously every ingredient you use) is gluten-free. I recommend Carolans. Here’s an article about Baileys vs. Carolans when it comes to gluten.
To Make this Recipe You’Il Need the following ingredients: