Yield :
- 8 Smartpoints
- Servings Per Recipe: 4
Ingredients :
- 1/2 pound Irish bacon, diced
- 2 large potatoes, peeled and cubed
- 1 (15 ounce) can diced tomatoes with juice
- 1 cup chicken stock, or as needed
- Salt and black pepper to taste
- 2 cups thinly sliced dark green Savoy cabbage leaves
Preparation :
- Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
- Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
- Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
Nutritional Info :
- 8 Smartpoints
- Servings Per Recipe: 4
- Calories 276
- Fat 8.1 g
- Saturated Fat 2.6 g
- Carbohydrate 38.4 g
- Fiber 6 g
- Sugars 5 g
- Protein 12.3 g
