Instant Pot Turkey Breast

Elevate Your Feast with the Effortless Elegance of Instant Pot Turkey Breast Extravaganza

Welcome to the epitome of culinary convenience and festive flair – our Instant Pot Turkey Breast recipe. As the holidays approach, this dish becomes a beacon of ease and elegance, promising succulent, perfectly cooked turkey without the stress. Join us on a gastronomic adventure as we explore the art of preparing the quintessential centerpiece with the Instant Pot. From the carefully selected ingredients to step-by-step instructions, cook notes, variations, and keto and low-carb adaptations, this guide is your ticket to a stress-free holiday feast.

Ingredients:

For the Turkey Marinade:

  • 1 whole turkey breast (approximately 5-6 pounds)
  • 1 cup chicken broth
  • 1/4 cup olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste

For Gravy:

  • Drippings from the Instant Pot
  • 2 cups chicken or turkey broth
  • 1/4 cup all-purpose flour (for a low-carb version, use almond or coconut flour)
  • Salt and pepper to taste

Instructions:

  1. Prepare the Turkey Marinade: a. In a bowl, mix together chicken broth, olive oil, chopped rosemary, thyme, sage, minced garlic, salt, and pepper. b. Place the turkey breast in a large ziplock bag and pour the marinade over it. c. Seal the bag and refrigerate for at least 4 hours or overnight for optimal flavor.
  2. Set Up the Instant Pot: a. Remove the turkey breast from the refrigerator and allow it to come to room temperature. b. Place the trivet in the Instant Pot and pour in 1 cup of water.
  3. Marinate and Cook in Instant Pot: a. Remove the turkey breast from the marinade and place it on the trivet. b. Pour half of the marinade over the turkey. c. Close the Instant Pot lid, set the valve to the sealing position, and cook on high pressure for approximately 6-8 minutes per pound.
  4. Natural Release and Browning: a. Once the cooking cycle completes, allow for a natural release for 10-15 minutes. b. Carefully remove the turkey from the Instant Pot and transfer it to a baking sheet. c. Place under the broiler for a few minutes to achieve a golden-brown, crispy skin.
  5. Prepare the Gravy: a. In a saucepan, heat the drippings from the Instant Pot. b. Add flour (or a low-carb alternative) and whisk continuously to avoid lumps. c. Gradually add chicken or turkey broth, whisking until the gravy thickens. d. Season with salt and pepper to taste.
  6. Serve and Enjoy: a. Carve the turkey breast into slices and arrange on a serving platter. b. Pour the rich, flavorful gravy over the slices. c. Garnish with fresh herbs for a festive touch.

Cook Notes:

  • Ensure the turkey breast is fully thawed before marinating to allow for even cooking.
  • Use a meat thermometer to check the internal temperature, which should reach at least 165°F (74°C).
  • Save any leftover turkey and gravy for delicious sandwiches or future meals.

Variations:

  1. Citrus Burst Turkey:
    • Add the zest and juice of oranges or lemons to the marinade for a citrusy twist.
  2. Herb-Infused Gravy:
    • Infuse the gravy with additional herbs like parsley or chives for added freshness.

Keto Version: Indulge in the flavors without the carbs:

  • Substitute all-purpose flour in the gravy with almond or coconut flour for a keto-friendly alternative.
  • Adjust the marinade to include keto-approved herbs and spices.

Low-Carb Version: Trim down the carbs with these modifications:

  • Opt for a low-carb alternative to all-purpose flour in the gravy, such as almond or coconut flour.
  • Limit the amount of marinade and choose low-carb herbs and spices.

As you savor the succulence of our Instant Pot Turkey Breast, you’re not just enjoying a meal; you’re experiencing the epitome of culinary efficiency and holiday elegance. Whether you follow the classic recipe, experiment with tempting variations, or embrace the keto and low-carb adaptations, this dish is a testament to the joy of stress-free cooking and the delight of a perfectly cooked turkey. So, gather around the table, relish the rich flavors, and celebrate the season with the ease and grace of Instant Pot cooking. Here’s to an Instant Pot Turkey Breast Extravaganza that elevates your holiday feast to new heights!