Instant Pot Sweet Potato Casserole with Pecan Streusel

Elevate Your Holiday Table: Instant Pot Sweet Potato Casserole with Pecan Streusel

Looking for the perfect side dish to accompany your holiday feast? Look no further than this mouthwatering Instant Pot Sweet Potato Casserole with Pecan Streusel. Bursting with the flavors of sweet potatoes, warm spices, and a crunchy pecan topping, this dish is sure to impress even the pickiest of eaters. Plus, with the convenience of the Instant Pot, you can whip up this delicious casserole in a fraction of the time it takes to make it in the oven. Let’s dive into the recipe and make your holiday table shine!

Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the sweet potato casserole up to 24 hours in advance and store it covered in the refrigerator. When ready to serve, simply reheat it in the oven until warmed through, then add the pecan streusel topping and broil until golden brown.

Q: Can I use canned sweet potatoes instead of fresh? A: While fresh sweet potatoes are preferred for optimal flavor and texture, you can use canned sweet potatoes in a pinch. Just be sure to drain them well before mashing.

Q: Can I make this dish keto-friendly? A: Yes, you can make a keto-friendly version of this sweet potato casserole by substituting the sugar with a low-carb sweetener like erythritol or monk fruit sweetener. You can also replace the flour in the streusel topping with almond flour or a combination of almond flour and coconut flour.

Ingredients:

For the Sweet Potato Casserole:

  • 1 cup water
  • 5 large sweet potatoes, washed and quartered
  • 1/2 cup butter
  • 1/2 – 3/4 cup sugar (adjust to taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3 teaspoons vanilla
  • 4 eggs, beaten

For the Brown Sugar Pecan Streusel:

  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 3/4 cup flour
  • 1 1/2 cups pecans, chopped
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions:

  1. Prepare the Instant Pot: Pour the water into the inner pot of the Instant Pot.
  2. Cook the Sweet Potatoes: Place the quartered sweet potatoes in the Instant Pot. Close the lid and set the valve to the sealing position. Cook on high pressure for 10 minutes, then do a quick release of the pressure.
  3. Mash the Sweet Potatoes: Once the sweet potatoes are cooked and tender, carefully remove them from the Instant Pot and transfer them to a large mixing bowl. Mash the sweet potatoes using a potato masher or fork until smooth.
  4. Prepare the Casserole Mixture: To the mashed sweet potatoes, add the butter, sugar, salt, cinnamon, vanilla, and beaten eggs. Stir until well combined.
  5. Make the Streusel Topping: In a separate bowl, combine the melted butter, brown sugar, flour, chopped pecans, cinnamon, and salt. Mix until the ingredients are evenly incorporated and crumbly.
  6. Assemble the Casserole: Transfer the sweet potato mixture to a greased baking dish. Sprinkle the pecan streusel topping evenly over the top of the sweet potato mixture.
  7. Bake the Casserole: Place the baking dish in the oven and bake at 350°F (175°C) for 30-35 minutes, or until the topping is golden brown and crisp.
  8. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Serve warm and enjoy!

Cook Notes and Variations:

  • Marshmallow Topping: For a classic sweet potato casserole, you can top the mashed sweet potatoes with mini marshmallows before adding the streusel topping and baking.
  • Nut-Free Option: If you have a nut allergy or prefer not to use pecans, you can omit the pecans from the streusel topping or replace them with chopped walnuts or almonds.
  • Creamy Texture: For an extra creamy texture, you can add a splash of heavy cream or coconut milk to the sweet potato mixture before baking.

Keto and Low-Carb Versions:

  • Low-Carb Sweetener: Substitute the sugar in the sweet potato mixture with a keto-friendly sweetener like erythritol or monk fruit sweetener.
  • Almond Flour Streusel: Replace the all-purpose flour in the streusel topping with almond flour or a combination of almond flour and coconut flour for a low-carb alternative.

With its irresistible blend of creamy sweet potatoes and crunchy pecan streusel, this Instant Pot Sweet Potato Casserole is sure to steal the show at your next holiday gathering. Whether you’re hosting a festive dinner or simply craving a comforting side dish, this recipe is a must-try. Easy to make and bursting with flavor, it’s the perfect addition to any meal. Treat yourself and your loved ones to a taste of holiday magic with this delectable sweet potato casserole!