Instant Pot Potato Ham Chowder

Instant Pot Potato Ham Chowder: A Hearty and Delicious Comfort Food

Are you looking for a cozy and comforting meal that’s easy to make? Look no further than this Instant Pot Potato Ham Chowder! Packed with hearty potatoes, savory ham, crispy bacon, and creamy broth, this chowder is the ultimate comfort food. Plus, it’s made in the Instant Pot for quick and convenient cooking. In this blog post, we’ll walk you through the recipe step by step, along with helpful tips, variations, and keto-friendly options. Let’s get cooking!

Frequently Asked Questions (FAQs)

Q: Can I use fresh potatoes instead of frozen hash browns? A: Yes, you can certainly use fresh potatoes. Simply peel and dice about 4 medium-sized potatoes and add them to the Instant Pot with the other ingredients.

Q: Can I omit the bacon to make it vegetarian? A: Absolutely! Feel free to omit the bacon for a vegetarian version of this chowder. You can also substitute it with vegetarian bacon or simply add extra vegetables for flavor.

Q: How long does this chowder last in the fridge? A: Properly stored in an airtight container, this chowder will last for 3-4 days in the refrigerator. Simply reheat it on the stove or in the microwave before serving.

Ingredients:

  • 1 bag frozen hash browns with onions and peppers (O’Brien potatoes, 28-32 ounces)
  • 8 ounces cubed ham
  • 1/4 cup cooked bacon, chopped
  • 1 can (14.5 ounces) corn, drained
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 2 teaspoons Better Than Bouillon reduced sodium Chicken
  • 2 cups warm or hot water
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 cup cheddar or other sharp cheese, to garnish (optional)

Instructions:

Step 1: Prepare the Ingredients

  1. If using fresh potatoes, peel and dice them into small cubes. Otherwise, measure out the frozen hash browns and set them aside.
  2. Cook and chop the bacon if you haven’t already done so.
  3. Cube the ham into bite-sized pieces.
  4. Drain the canned corn and set it aside.

Step 2: Saute the Ingredients

  1. Set your Instant Pot to “Saute” mode and add a little oil if necessary.
  2. Add the minced garlic and saute for about 1 minute until fragrant.
  3. Add the cubed ham and bacon to the Instant Pot and cook until lightly browned.

Step 3: Add the Remaining Ingredients

  1. Add the frozen hash browns, drained corn, salt, and Better Than Bouillon to the Instant Pot.
  2. Pour in the warm or hot water and stir to combine all the ingredients.

Step 4: Pressure Cook

  1. Close the lid of the Instant Pot and set the valve to the sealing position.
  2. Select the “Manual” or “Pressure Cook” setting and set the timer for 5 minutes on high pressure.

Step 5: Natural Release and Creamy Finish

  1. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes.
  2. Carefully switch the valve to the venting position to release any remaining pressure.
  3. Open the lid of the Instant Pot and stir in the heavy cream and sour cream until well combined.

Step 6: Serve and Garnish

  1. Ladle the hot chowder into bowls and garnish with shredded cheddar cheese, if desired.
  2. Serve hot and enjoy the creamy and flavorful Instant Pot Potato Ham Chowder!

Cook Notes and Variations:

  • Vegetarian Version: Omit the ham and bacon, and add extra vegetables like diced carrots, celery, and bell peppers for a vegetarian-friendly option.
  • Spice it Up: Add a dash of hot sauce or a sprinkle of red pepper flakes for some heat.
  • Herbaceous Twist: Stir in some chopped fresh herbs like parsley or chives before serving for added freshness and flavor.

Keto Versions and Low-Carb Options:

  • Low-Carb Substitute: Replace the potatoes with cauliflower florets or turnips for a low-carb version of this chowder.
  • Keto-Friendly Modifications: Use heavy cream and sour cream to keep this recipe keto-friendly. Skip the corn or use a small amount of low-carb corn substitute if desired.

Instant Pot Potato Ham Chowder is a comforting and satisfying meal that’s perfect for chilly days or anytime you’re craving a bowl of deliciousness. With its creamy texture, savory ham, and hearty potatoes, it’s a dish that’s sure to warm you up from the inside out. Plus, it’s quick and easy to make in the Instant Pot, making it ideal for busy weeknights or lazy weekends. Give this recipe a try and experience the comforting flavors of this classic chowder!