Instant Pot Pork Shoulder Roast

Succulent Instant Pot Pork Shoulder Roast: A Mouthwatering Dinner Delight

The Instant Pot has revolutionized the way we cook, making it easier than ever to create flavorful and tender meals in a fraction of the time. One dish that truly shines in the Instant Pot is pork shoulder roast – a hearty and delicious cut of meat that becomes incredibly tender and juicy with pressure cooking. In this comprehensive guide, we’ll walk you through the process of making the perfect Instant Pot pork shoulder roast, from selecting the right cut of meat to seasoning and pressure cooking to perfection. Get ready to impress your family and friends with this mouthwatering dinner delight!

Ingredients

  • 1/4 cup flour
  • 1 tablespoon Montreal Steak seasoning*
  • 6-8 pound bone-in pork roast (Boston butt, pork shoulder roast, or picnic roast)
  • 2 tablespoons oil
  • 1 large onion, sliced
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 2 tablespoons soy sauce

*Note: If you don’t have Montreal Steak seasoning, you can use a combination of salt, pepper, garlic powder, onion powder, and paprika for seasoning.

Instructions

  1. In a small bowl, mix together the flour and Montreal Steak seasoning.
  2. Rub the seasoned flour all over the pork roast, ensuring it is evenly coated.
  3. Turn on the Instant Pot to the “Saute” function and heat the oil.
  4. Once the oil is hot, add the pork roast to the Instant Pot and sear on all sides until browned, about 3-4 minutes per side. Remove the pork roast from the Instant Pot and set it aside.
  5. Add the sliced onion and minced garlic to the Instant Pot and sauté for 2-3 minutes, until fragrant.
  6. Pour in the chicken broth and soy sauce, scraping the bottom of the pot to deglaze and loosen any browned bits.
  7. Return the pork roast to the Instant Pot, placing it on top of the onions and garlic.
  8. Close the Instant Pot lid and set the valve to the “Sealing” position.
  9. Cook on high pressure for 90 minutes for a 6-8 pound roast. If using a smaller roast, adjust the cooking time accordingly (approximately 15 minutes per pound).
  10. Once the cooking time is complete, allow the pressure to release naturally for 15 minutes, then carefully manually release any remaining pressure.
  11. Use a meat thermometer to ensure the internal temperature of the pork roast reaches at least 145°F (63°C) for safe consumption.
  12. Remove the pork roast from the Instant Pot and let it rest for 10-15 minutes before slicing and serving.

Cook Notes and Variations

  • Bone-In vs. Boneless: While bone-in pork roasts tend to have more flavor and juiciness, you can also use a boneless pork roast for this recipe. Adjust the cooking time as needed based on the size and type of roast.
  • Seasoning Options: Feel free to customize the seasoning blend to your preference. You can use your favorite spice rub or seasoning blend instead of Montreal Steak seasoning.
  • Additions: Enhance the flavor of the pork roast by adding herbs such as rosemary, thyme, or sage to the Instant Pot before cooking. You can also add vegetables such as carrots, potatoes, or celery for a complete meal.
  • Broiling: For a crispy exterior, you can transfer the cooked pork roast to a baking sheet and broil it in the oven for a few minutes until golden brown.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some adjustments you can make to this Instant Pot pork shoulder roast recipe:

  • Keto Version: Skip the flour coating or use a low-carb alternative such as almond flour or coconut flour. Ensure that the chicken broth and soy sauce are both low in carbohydrates or use homemade versions without added sugars.
  • Low-Carb Version: Use a small amount of flour or omit it altogether. Opt for a low-sodium chicken broth and use tamari or coconut aminos instead of soy sauce to reduce the carb content.

Frequently Asked Questions (FAQs)

Q: Can I use a frozen pork roast in the Instant Pot? A: While it is possible to cook a frozen pork roast in the Instant Pot, it will require longer cooking times and may result in uneven cooking. For best results, thaw the pork roast completely before cooking.

Q: Can I use a different type of meat for this recipe? A: Yes, you can use different cuts of meat such as pork loin or pork tenderloin, but keep in mind that cooking times may vary. Adjust the cooking time based on the size and thickness of the meat.

Q: Can I make gravy with the cooking liquid? A: Absolutely! Once the pork roast is cooked, you can strain the cooking liquid and thicken it with a cornstarch slurry or flour roux to make a delicious gravy to serve with the pork.

Indulge in the rich and savory flavors of Instant Pot pork shoulder roast with this easy-to-follow recipe. Whether you’re cooking for a special occasion or simply craving a comforting meal, this tender and juicy pork roast is sure to satisfy your taste buds. With minimal effort and maximum flavor, it’s the perfect dish to elevate your dinner table.

So, dust off your Instant Pot, gather your ingredients, and get ready to enjoy a delicious and satisfying meal that’s sure to become a family favorite. From the first bite to the last, this Instant Pot pork shoulder roast is guaranteed to impress!

Enjoy!