Instant Pot Low Country Boil

Instant Pot Low Country Boil: A Delicious Southern Delight

Are you craving a taste of the South? Look no further than this Instant Pot Low Country Boil recipe! Bursting with flavor and loaded with fresh ingredients, this classic dish is sure to become a family favorite. Whether you’re hosting a summer cookout or simply want to enjoy a hearty meal, this recipe has you covered. In this blog post, we’ll show you how to make Instant Pot Low Country Boil from scratch, along with helpful tips, variations, and keto-friendly options. Let’s dive in!

Frequently Asked Questions (FAQs)

Q: What is a Low Country Boil? A: Low Country Boil, also known as Frogmore Stew, is a traditional Southern dish that originated in the Low Country region of South Carolina. It typically consists of shrimp, sausage, corn, and potatoes, boiled together in a flavorful broth of spices.

Q: Can I make Low Country Boil in an Instant Pot? A: Yes! Using an Instant Pot allows you to cook this dish quickly and efficiently, while still achieving delicious results.

Q: What kind of sausage should I use? A: Andouille sausage is the traditional choice for Low Country Boil, as it adds a spicy and smoky flavor to the dish. However, you can use any type of smoked sausage or kielbasa that you prefer.

Ingredients:

  • 3 ears corn, cut in half
  • 4-6 red potatoes, quartered
  • 1 large sweet onion, cut into eighths
  • 4 links Andouille sausage, cut into 4 pieces on the bias
  • 1 cup chicken broth
  • 1 teaspoon minced garlic or 1/2 teaspoon garlic powder
  • 1/2 lemon, plus extra for serving
  • 2 tablespoons Old Bay seasoning, plus extra for serving
  • 4 cups extra-large raw shrimp, shelled and deveined (or your preferred size)
  • 1/2 cup butter, melted, for serving
  • Chopped parsley for serving (optional)
  • Lemon slices for serving

Instructions:

Step 1: Prepare the Ingredients

  1. Cut the corn into halves, quarter the red potatoes, and cut the sweet onion into eighths.
  2. Slice the Andouille sausage into pieces on the bias.
  3. Shell and devein the shrimp, if necessary.

Step 2: Season the Instant Pot

  1. Pour the chicken broth into the Instant Pot.
  2. Add the minced garlic or garlic powder.
  3. Squeeze the juice from the lemon halves into the pot, then drop the lemon halves into the broth.
  4. Sprinkle the Old Bay seasoning evenly over the broth.

Step 3: Layer the Ingredients

  1. Layer the corn, potatoes, sweet onion, and Andouille sausage in the Instant Pot, stacking them evenly.
  2. Close the lid of the Instant Pot and set the valve to the sealing position.

Step 4: Pressure Cook

  1. Select the manual or pressure cook setting on the Instant Pot and set the timer for 4 minutes on high pressure.
  2. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then carefully switch the valve to the venting position to release any remaining pressure.

Step 5: Add the Shrimp

  1. Open the lid of the Instant Pot and add the shrimp to the pot, stirring gently to combine.
  2. Close the lid and set the valve to the sealing position.
  3. Select the manual or pressure cook setting and set the timer for 1 minute on high pressure.

Step 6: Serve and Enjoy

  1. Once the cooking time is complete, carefully open the lid of the Instant Pot and remove the lemon halves.
  2. Use a slotted spoon to transfer the Low Country Boil to a large serving platter or bowl.
  3. Serve hot, garnished with chopped parsley and lemon slices, if desired.
  4. Enjoy the delicious flavors of Instant Pot Low Country Boil with melted butter and extra Old Bay seasoning on the side for dipping.

Cook Notes and Variations:

  • Additions: Feel free to customize this recipe by adding other ingredients such as crab legs, mussels, or additional vegetables like carrots or bell peppers.
  • Spice Level: Adjust the amount of Old Bay seasoning and crushed red pepper flakes to suit your taste preferences.
  • Broth Options: If you prefer a richer broth, you can use seafood stock instead of chicken broth.

Keto Versions and Low-Carb Options:

  • Low-Carb Substitute: Replace the potatoes with cauliflower florets for a low-carb version of this dish.
  • Keto-Friendly Modifications: Use ghee instead of butter and skip the corn to make this recipe keto-friendly.

Instant Pot Low Country Boil is a delicious and satisfying meal that’s perfect for any occasion. Whether you’re hosting a summer barbecue or craving a taste of the South, this recipe is sure to please. With its flavorful blend of shrimp, sausage, vegetables, and spices, it’s a dish that’s sure to become a family favorite. So fire up your Instant Pot and give this recipe a try today!