Heavenly Instant Pot Ham and Cheesy Potatoes: A Delicious One-Pot Meal
Are you looking for a comforting and hearty meal that’s quick and easy to make? Look no further than Instant Pot Ham and Cheesy Potatoes! This delicious dish combines tender ham with creamy, cheesy potatoes for a satisfying meal that the whole family will love. Plus, it’s made entirely in the Instant Pot, making cleanup a breeze. Let’s dive into the recipe and discover how to create this mouthwatering dish right in your own kitchen.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of meat instead of ham? A: Absolutely! You can substitute the ham with cooked chicken, turkey, or even sausage to suit your preferences. Just adjust the cooking time accordingly based on the type of meat you choose.
Q: Can I use fresh potatoes instead of hash browns? A: Yes, you can use fresh diced potatoes instead of frozen hash browns if you prefer. Simply adjust the cooking time to ensure that the potatoes are cooked through before serving.
Q: Is there a keto-friendly version of this recipe? A: Yes! For a keto-friendly version, you can omit the potatoes or substitute them with cauliflower florets. Additionally, you can use heavy cream instead of cream of chicken soup and reduce the amount of pineapple juice to lower the carb count.
Q: Can I make this recipe ahead of time? A: Yes, you can assemble the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. Simply follow the recipe instructions up to the point of cooking in the Instant Pot, then cover and refrigerate until needed.
Ingredients:
Pineapple Ham:
- 1 Ham (2.5-4.5 lbs)
- 2 tbsp Brown Sugar
- 1 cup Pineapple Juice
- 1 tbsp Soy Sauce
- 1/3 cup Pineapple chunks (optional)
Cheesy Potatoes:
- 3 cups Thawed Shredded Hash Browns
- 1 can (10.5 oz) Cream of Chicken Soup
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese, divided
- 1/4 tsp Garlic
- 2 tbsp Butter
- 1/4 tsp Salt and Pepper
Instructions:
Pineapple Ham:
- Prepare Ham: Place the ham in the Instant Pot and sprinkle with brown sugar.
- Add Pineapple Juice: Pour pineapple juice and soy sauce over the ham. Add pineapple chunks if desired.
- Cook: Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 15 minutes per pound of ham.
- Natural Release: Allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure manually.
Cheesy Potatoes:
- Prepare Potatoes: In a mixing bowl, combine thawed shredded hash browns, cream of chicken soup, sour cream, half of the shredded cheddar cheese, garlic, butter, salt, and pepper.
- Layer Ingredients: Transfer the potato mixture to a greased baking dish or use a baking dish that fits inside the Instant Pot. Sprinkle the remaining shredded cheddar cheese on top.
- Bake: Cover the baking dish with aluminum foil and place it on top of a trivet inside the Instant Pot. Add 1 cup of water to the Instant Pot, then close the lid and cook on high pressure for 10 minutes.
- Quick Release: Once the cooking time is complete, perform a quick release of pressure and carefully remove the baking dish from the Instant Pot.
Cook’s Notes and Variations:
- Add Veggies: Feel free to add diced onions, bell peppers, or other vegetables to the cheesy potatoes for added flavor and nutrition.
- Spice it Up: For a kick of heat, add a pinch of cayenne pepper or a dash of hot sauce to the cheesy potato mixture.
- Customize the Ham: Experiment with different glazes and seasonings for the ham, such as honey mustard or maple syrup for added flavor.
With its tender ham and creamy, cheesy potatoes, Instant Pot Ham and Cheesy Potatoes is a satisfying and delicious meal that’s perfect for any occasion. Whether you’re serving it for a cozy family dinner or a special holiday gathering, this one-pot dish is sure to be a hit. So fire up your Instant Pot and get ready to enjoy a hearty and comforting meal that’s packed with flavor!
