Indian Street Food: Aloo Tikki

So this recipe of aloo tikki burger comes very close to the ones served by street food vendors.


Yield :

  • Makes 4 servings .

Ingredients :

  • 3 large potatoes, peeled, boiled and mashed
  • ¾ cup frozen peas (uncooked)
  • ½ large onion, chopped
  • 1 jalapeno pepper, minced
  • 1 tsp. chili powder
  • 2 tsp. garam masala
  • 1 tsp. cumin powder
  • 1 tbs. grated ginger
  • 1 handful fresh parsley or cilantro leaves, chopped
  • 2 tbs. bread crumbs (I used panko)
  • 4 tbs. flour

Preparation :

  • Once the potatoes have been boiled and mashed, add in all the other ingredients.
  • Form into patties (you should be able to get 8 large patties or 10 smaller ones).
  • Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.
  • Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with some kind of chutney)!
  • If you ever go to India, maybe you could ship some Aloo Tikki back to Minnesota? Help a girl out.

Nutritional Info :

  • 6 smart points