1. I put everything into a bowl and used my hand held blender to mix. This is so easy to make and the coconut lovers in the house loved this. Thanks for an easy recipe.
2.There is a lot to love about this recipe. First it is super easy to make. Second it turns out looking and tasting great. Third it can be cut down for two and baked in custard cups. Four it has a nice chewy coconut topping and creamy custard filling. Made as written cutting down to two servings and baking in custard cups for 50 minutes. Thanks for the post.
3.Simple to make, simply delicious! I made 1/4 of the recipe in an individual ramekin and it came out perfectly – cake-like crust on the bottom, rich custard in the middle, toasted coconut on top. Thanks for sharing this yummy recipe!
4.Excellent recipe…i did convert to low carb….and its absolutely Delicious….thanks for a great recipe…will be making on a regular basis
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