Yield :
Makes 1 serving
Point Plus : 1
Ingredients :
- 1 whole honey graham cracker
- 1 tablespoon light whipped cream
Preparation :
1. Break the graham crackers in half.
2. On one half of the cracker, place a tablespoon of whipped cream and top with another cracker half; press lightly.
3. Place in the freezer until ready to be eaten.
Nutritional Info :
37 calories, 1.4g fat, 0.2g fiber
